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- Tasks: Create delicious dishes and lead a dynamic kitchen team in a vibrant pub setting.
- Company: The Castle, Islington - a lively pub with a stunning roof terrace.
- Benefits: Free meals, 20% discount, training programmes, and 28 days holiday.
- Other info: Great opportunities for career progression and skill development.
- Why this job: Join a passionate team and put your unique twist on British classics.
- Qualifications: Experience as a Sous Chef or Senior CDP with a flair for fresh food.
The predicted salary is between 28000 - 35000 £ per year.
The Castle, Islington is on the famous Pentonville road. With our stunning roof terrace & bar, we cater for fabulous summer parties & events, while also keeping our traditional pub feel with cosy & welcoming in our main bar downstairs. Our menu changes with the seasons, but always a vibrant twist on British classics.
We're looking for energetic hospitality superstars with BIG personalities, and in turn, we'll make sure you have all the knowledge you need in food and excellent service to move forward with us. You'll need to keep up with a fast paced environment when needed, ensuring every guest has the best & most memorable meal with us. You will be instrumental in helping our head chef create recipes, develop the kitchen team and maintain our high standards. Fresh food experience is essential, our food vision is all about great British pub food with a twist, amazing Sunday Roasts so we are looking for someone to put their own stamp on this menu.
Looking for progression? We offer a great in-house training scheme & are always looking for someone willing to learn & develop new skills!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef employer: Castle, Islington
Contact Detail:
Castle, Islington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Castle and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you tailor your conversation and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or unique twists you've added to classic recipes. This is your chance to shine and demonstrate how you can contribute to the vibrant menu at The Castle.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a kitchen team, so share examples of how you've successfully trained or motivated others in the past. This will show that you’re not just about the food, but also about building a great team environment.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about the kitchen culture, menu development, or training opportunities. This shows that you’re keen to learn and grow with the team, which is exactly what they’re looking for!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, quality food shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve put your own twist on classic dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We want to see how you can inspire and develop your kitchen crew!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific qualities we’re looking for, like your ability to thrive in a fast-paced environment and your commitment to excellent service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Castle, Islington
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu and any seasonal changes. Be ready to discuss how you would put your own twist on British classics and share ideas for new dishes or specials that could fit in with their food vision.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and develop a team. Prepare examples of how you've successfully managed kitchen staff, handled training, or resolved conflicts in previous roles. This will show them you're not just a great cook, but also a natural leader.
✨Emphasise Your Fresh Food Experience
Since fresh food experience is essential, be ready to talk about your background in this area. Share specific examples of dishes you've created or worked on that highlight your skills in using fresh ingredients and maintaining high standards.
✨Be Ready for a Fast-Paced Environment
The Castle is looking for someone who can keep up in a busy kitchen. Think of times when you've thrived under pressure and be prepared to discuss how you manage stress while ensuring quality service. This will show them you can handle the demands of the role.