Chef de Partie - PART TIME in London

Chef de Partie - PART TIME in London

London Part-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Castle, Islington

At a Glance

  • Tasks: Create delicious British pub food with a twist and ensure memorable dining experiences.
  • Company: The Castle, Islington - a vibrant pub with a stunning roof terrace.
  • Benefits: Weekly pay, free meals, discounts, and opportunities for training and progression.
  • Other info: Access to culinary masterclasses and a supportive training programme for career growth.
  • Why this job: Join a dynamic team and showcase your culinary creativity in a welcoming environment.
  • Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for fresh food.

The predicted salary is between 25000 - 30000 Β£ per year.

The Castle, Islington is on the famous Pentonville Road. With our stunning roof terrace & bar, we cater for fabulous summer parties & events, while also keeping our traditional pub feel with cosy & welcoming in our main bar downstairs. Our menu changes with the seasons, but always a vibrant twist on British classics.

We're looking for energetic hospitality superstars with BIG personalities, and in turn, we'll make sure you have all the knowledge you need in food and excellent service to move forward with us. You'll need to keep up with a fast-paced environment when needed, ensuring every guest has the best & most memorable meal with us. Fresh food experience is essential, our food vision is all about great British pub food with a twist, amazing Sunday Roasts so we are looking for someone to put their own stamp on this menu.

Looking for progression? We offer a great in-house training scheme & are always looking for someone willing to learn & develop new skills!

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.

What we look for in a Chef de Partie:

  • We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
  • As the successful Chef de Partie you will have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time.
  • Be an active hands-on Chef de Partie / Kitchen Supervisor.
  • Show willingness to learn new skills, be an active team player with excellent communication skills.
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Chef de Partie - PART TIME in London employer: Castle, Islington

At The Castle, Islington, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. With a strong focus on employee development through our in-house training schemes and culinary masterclasses, we empower our team to grow their skills and advance their careers. Enjoy the benefits of working in a dynamic environment, where your creativity is encouraged, and you can take advantage of generous discounts and a supportive team atmosphere.

Castle, Islington

Contact Details:

Castle, Islington Recruitment Team

We think you need these skills to ace Chef de Partie - PART TIME in London

Fresh Food Experience
Passion for Quality Food
Hands-on Kitchen Supervision
Creativity in Menu Design
Excellent Communication Skills
Planning and Organisational Skills
Team Player