At a Glance
- Tasks: Join our kitchen team to create amazing locally sourced dishes.
- Company: The Castle Inn, a historic pub in beautiful Dartmoor National Park.
- Benefits: Enjoy discounted meals, employee discounts, and on-site parking.
- Other info: Work in a vibrant environment with opportunities for growth.
- Why this job: Be part of a passionate team and enhance your culinary skills.
- Qualifications: 3+ years kitchen experience and a Food Hygiene Certificate required.
The predicted salary is between 34000 - 36000 £ per year.
We are looking for a Sous chef to join our kitchen team and add their experience and passion to help drive the food offering in the business. Under a supportive, experienced Head Chef and alongside a kitchen team of 6, you will be instrumental in creating great locally sourced dishes and contribute to a professional and fun working environment. We hope to build upon our already strong reputation for offering quality food, utilising the fantastic produce our local area is able to provide; and know that a strong and skilled kitchen team is key to this.
The Castle Inn is a 16th Century pub with rooms in the beautiful village of Lydford in the Dartmoor National Park. We pride ourselves on serving fantastic food and drink with a strong emphasis on local produce and offering our locals and out of town guests genuine hospitality. We are a very busy pub with 13 bedrooms, a large restaurant, two bars, heated and lit tent and beautiful large beer garden. The pub is located within the Dartmoor National park with hiking, national cycling routes and National Trust and World Heritage sites on the doorstep.
Key requirements for the post:- Previous experience working in a kitchen for a minimum of 3 years
- Ability to manage the kitchen and team in the absence of the Head Chef
- Keen to train and bring on the team
- Food Hygiene Certificate
- Approachable, with a friendly and professional manner
- High personal standards
- As Sous chef your rostered hours will include peak shifts including weekends and bank holidays to ensure the smooth & efficient operation of food production.
Job Types: Full-time, Permanent
Pay: £34,000.00-£36,000.00 per year
Benefits:- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
Sous Chef £34 - £36k in Okehampton employer: Castle Inn, Lydford
The Castle Inn offers an exceptional work environment for a Sous Chef, where you can thrive in a supportive team dedicated to creating outstanding dishes with locally sourced ingredients. Nestled in the stunning Dartmoor National Park, our pub not only provides a vibrant and fun atmosphere but also encourages professional growth and development within a passionate kitchen team. Join us to be part of a well-respected establishment that values quality food and genuine hospitality, all while enjoying the beauty of the surrounding nature.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef £34 - £36k in Okehampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Castle Inn, Lydford. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Castle Inn, Lydford
Don't be shy about reaching out to Castle Inn, Lydford directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef £34 - £36k in Okehampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Castle Inn, Lydford and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Castle Inn, Lydford
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
