Chef de Partie

Chef de Partie

Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create stunning dishes and maintain high standards.
  • Company: Join the historic Castle Howard Estate, a community treasure for over 300 years.
  • Benefits: Competitive salary, inclusive team environment, and opportunities for creativity.
  • Why this job: Make a difference by preserving culinary traditions in a beautiful setting.
  • Qualifications: NVQ Level 2 in Catering and experience in a high-standard kitchen.
  • Other info: Dynamic role with opportunities for personal flair and growth.

The predicted salary is between 20000 - 28000 £ per year.

The Castle Howard Estate has been an important part of the community for more than three hundred years, everything we do here contributes towards the conservation and restoration of our historic buildings and landscapes. Join our friendly, talented and inclusive team to help preserve Castle Howard for future generations to enjoy.

£24,000 per annum, 40 hours per week over seven days including weekends and bank holidays.

We have a fantastic opportunity for a creative Chef de Partie to join our team. You will lead the day-to-day operation of your assigned kitchen, ensuring the highest standards of quality and presentation at all times. Reporting to the Head Chef, you will work closely with other departments on the Estate and local suppliers to provide a high quality product in complementing the local produce theme.

Job Purpose: The Chef de Partie will lead the day-to-day operation of a designated kitchen, ensuring that recipes and specifications are followed precisely and all Health and Safety requirements are adhered to.

Duties & Responsibilities:

  • Ensure food is prepared, presented and served consistently to the highest standard.
  • Closely monitor food preparation making sure all recipes are followed precisely.
  • Assist with any special functions, including those which occur outside normal working hours.
  • Feedback to the Head Chef of issues with recipes, specifications, equipment or processes.
  • Supervision of any chefs in-line with company policies.
  • Provide relevant training to colleagues as required.
  • Communicate with the Stock & Data Controller daily, ensuring perishable items are used in a timely and effective manner and stock is requested for the next day’s cooking.
  • Carry out regular, consistent stock checks to ensure shortage is pro-actively avoided.
  • Follow all processes and procedures within the catering team and the wider company.
  • Cover other relevant areas of the catering business as required and be prepared to cover occasional out of hours work as necessary including private dining events.
  • Share best practice with other members of the kitchen team.
  • Carry out all aspects of Food Hygiene and Health and Safety and operate in accordance with Castle Howard’s Health and Safety policies at all times.
  • Undertake any other duties as may be reasonably required.

Qualifications Person Specification:

Education/Qualifications/Training:

  • NVQ Level 2 in Catering and Hospitality, or similar.
  • Food Hygiene Level 2 or above.

Knowledge & Experience:

  • Experience of cooking at an AA rosette level establishment.
  • Good working knowledge and experience as a chef, with the drive to excel and creativity to develop dishes to company requirements showing personal flare.
  • Working knowledge and practice of HACCP procedures.
  • Ability to manage a kitchen and other members of catering staff.

Competencies:

  • Ability to direct and plan food preparation.

Chef de Partie employer: Castle Howard

At Castle Howard Estate, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning historical setting. Our inclusive work culture fosters personal and professional growth, offering opportunities to collaborate with local suppliers and contribute to the conservation of our heritage. Join us as a Chef de Partie and enjoy competitive pay, a supportive environment, and the chance to make a meaningful impact on our community.
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Contact Detail:

Castle Howard Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your dream Chef de Partie role!

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your creativity and passion for cooking.

✨Tip Number 3

Research the place you’re applying to! Knowing about Castle Howard’s history and values will help you stand out. Tailor your conversations to show how you can contribute to their mission.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Presentation
Recipe Adherence
Health and Safety Compliance
Team Leadership
Training and Development
Stock Management
Food Hygiene
HACCP Procedures
Creativity in Dish Development
Communication Skills
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create delicious dishes. We want to see your personality and creativity in the kitchen.

Tailor Your CV: Make sure your CV highlights relevant experience, especially in high-quality kitchens. Mention any specific achievements or dishes you've created that align with our focus on local produce. We appreciate attention to detail!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your skills and experiences without having to decipher complex sentences!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Castle Howard!

How to prepare for a job interview at Castle Howard

✨Know Your Ingredients

Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, as this aligns perfectly with the Castle Howard ethos of complementing local produce.

✨Showcase Your Creativity

Prepare to share examples of your previous culinary creations. Bring a portfolio or photos of your best dishes to demonstrate your flair and creativity, which are essential for a Chef de Partie role.

✨Understand Health and Safety

Brush up on food hygiene and health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining the high standards expected at Castle Howard.

✨Teamwork Makes the Dream Work

Highlight your experience in leading a team and collaborating with others. Share specific examples of how you've trained colleagues or worked closely with suppliers, as teamwork is key in this role.

Chef de Partie
Castle Howard
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