At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food quality and presentation.
- Company: Join the historic Castle Howard Estate, a community treasure for over 300 years.
- Benefits: Competitive salary of £24,000, 40 hours per week, with weekends and bank holidays included.
- Other info: Opportunity for growth in a supportive and inclusive environment.
- Why this job: Be part of a creative team preserving history while crafting delicious dishes.
- Qualifications: NVQ Level 2 in Catering, experience in AA rosette level cooking, and Food Hygiene Level 2.
The predicted salary is between 24000 - 24000 £ per year.
The Castle Howard Estate has been an important part of the community for more than three hundred years, everything we do here contributes towards the conservation and restoration of our historic buildings and landscapes. Join our friendly, talented and inclusive team to help preserve Castle Howard for future generations to enjoy.
£24,000 per annum, 40 hours per week over seven days including weekends and bank holidays.
We have a fantastic opportunity for a creative Chef de Partie to join our team. You will lead the day-to-day operation of your assigned kitchen, ensuring the highest standards of quality and presentation at all times. Reporting to the Head Chef, you will work closely with other departments on the Estate and local suppliers to provide a high quality product in complementing the local produce theme.
Job Purpose
The Chef de Partie will lead the day-to-day operation of a designated kitchen, ensuring that recipes and specifications are followed precisely and all Health and Safety requirements are adhered to.
Duties & Responsibilities
- Ensure food is prepared, presented and served consistently to the highest standard.
- Closely monitor food preparation making sure all recipes are followed precisely.
- Assist with any special functions, including those which occur outside normal working hours.
- Feedback to the Head Chef of issues with recipes, specifications, equipment or processes.
- Supervision of any chefs in line with company policies.
- Provide relevant training to colleagues as required.
- Communicate with the Stock & Data Controller daily, ensuring perishable items are used in a timely and effective manner and stock is requested for the next day’s cooking.
- Carry out regular, consistent stock checks to ensure shortage is pro-actively avoided.
- Follow all processes and procedures within the catering team and the wider company.
- Cover other relevant areas of the catering business as required and be prepared to cover occasional out of hours work as necessary including private dining events.
- Share best practice with other members of the kitchen team.
- Carry out all aspects of Food Hygiene and Health and Safety and operate in accordance with Castle Howard’s Health and Safety policies at all times.
- Undertake any other duties as may be reasonably required.
Qualifications Person Specification
Education/Qualifications/Training
- NVQ Level 2 in Catering and Hospitality, or similar.
- Food Hygiene Level 2 or above.
Knowledge & Experience
- Experience of cooking at an AA rosette level establishment.
- Good working knowledge and experience as a chef, with the drive to excel and creativity to develop dishes to company requirements showing personal flare.
- Working knowledge and practice of HACCP procedures.
- Ability to manage a kitchen and other members of catering staff.
Competencies
- Ability to direct and plan food preparation.
Chef de Partie employer: Castle Howard Estate Ltd
At Castle Howard Estate, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie, you will not only have the opportunity to showcase your culinary skills in a stunning historic setting but also benefit from ongoing training and development, ensuring your professional growth while contributing to the conservation of our cherished estate for future generations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Castle Howard Estate Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Castle Howard Estate Ltd
Don't be shy about reaching out to Castle Howard Estate Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Castle Howard Estate Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Castle Howard Estate Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
