At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and paid qualifications.
- Other info: Opportunities for progression and a fun team culture.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Castle, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Castleton employer: Castle - 18295
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for career advancement, including paid qualifications and regular promotions. Join us in a picturesque rural setting where you can thrive in your culinary passion while making lasting memories for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Castleton
✨Tip Number 1
Get familiar with the venue! Before your interview, pop by the Castle and soak in the atmosphere. Knowing the vibe and menu can help you connect with the team and show your passion for the place.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up a dish that showcases your style and flair. Bring it along to your interview or be ready to chat about your favourite recipes and techniques.
✨Tip Number 3
Show off your leadership skills! Be prepared to discuss how you've trained and inspired your team in the past. Share specific examples of how you’ve stepped up in tough situations – it’ll make you stand out!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Sous Chef role at Vintage Inns!
We think you need these skills to ace Sous Chef in Castleton
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in leading a team. This will help us see how you can fit into our Sous Chef role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Castle - 18295
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the establishment is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Discussing specific situations where you trained or inspired your team will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Since you'll be running a section and ensuring the team works together, be ready to talk about your experiences in fostering teamwork. Share stories that highlight your ability to collaborate and support your colleagues in a busy kitchen environment.
✨Understand Health and Hygiene Regulations
Brush up on health and hygiene standards relevant to the kitchen. Being able to confidently discuss these regulations and how you ensure compliance will show that you take food safety seriously, which is essential for any culinary role.
