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- Tasks: Join our team to prepare and serve high-quality meats with a focus on customer service.
- Company: A small, independent butchery in Wolverhampton with a friendly atmosphere.
- Benefits: Steady hours, competitive pay, and training opportunities in a supportive environment.
- Why this job: Make a difference in your community by providing quality products and excellent service.
- Qualifications: Experience in butchery, strong knife skills, and a passion for food hygiene.
- Other info: Enjoy a respectful workplace with opportunities for growth and development.
The predicted salary is between 24000 - 36000 £ per year.
Butcher – Small Independent Butchery
Location: Wolverhampton (WV10)
Hours: 40-48 hours per week
About the Role:
We are looking for a skilled butcher to join our small, welcoming team. You\’ll work across the counter and the prep area to ensure high-quality products and great service.
Key Responsibilities:
- Break down pork carcasses to shop specifications
- Portion and prepare meats accurately and efficiently
- Produce sausages to consistent quality standards
- Maintain excellent food safety, hygiene and cleanliness throughout the workspace.
- Follow stock rotation and labelling practices.
- Provide helpful, polite service to customers.
Skills & Experience:
- Proven experience cutting pork carcasses
- Confident with meat portioning and sausage production.
- Strong knife skills and attention to detail.
- Good understanding of food hygiene and safe working practices.
- Reliable, punctual and a team player.
(Food Hygiene/Safety certificates are a plus.)
What We Offer:
- Steady 40-48 hours per week in a supportive team.
- Friendly, respectful working environment.
- Competitive pay (dependent on experience)
- Training where helpful to meet our shop standards.
Butcher - Small Independent Butchery employer: CASPER STORES LIMITED
Contact Detail:
CASPER STORES LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher - Small Independent Butchery
✨Tip Number 1
Get to know the butchery inside out! Visit the shop, chat with the team, and understand their products. This shows your genuine interest and helps you stand out when you apply.
✨Tip Number 2
Show off your skills! If you can, bring in a portfolio of your best work or even demonstrate your knife skills during an informal meet-up. It’s a great way to prove you’re the right fit for the team.
✨Tip Number 3
Be friendly and approachable! When you interact with the team or customers, show your personality. A positive attitude goes a long way in a small, independent butchery.
✨Tip Number 4
Apply through our website! It’s the easiest way for us to see your application and get you in for a chat. Plus, it shows you’re tech-savvy and keen to join our team.
We think you need these skills to ace Butcher - Small Independent Butchery
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience with cutting pork carcasses and meat portioning in your application. We want to see your strong knife skills and attention to detail shine through!
Be Personable: Since we value great customer service, don’t forget to mention any experience you have in providing helpful and polite service. A friendly attitude goes a long way in our small team!
Keep It Clean: Demonstrate your understanding of food hygiene and safe working practices in your application. We take cleanliness seriously, so let us know how you maintain high standards in your workspace.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of joining our welcoming team. It’s the easiest way for us to review your application and get in touch!
How to prepare for a job interview at CASPER STORES LIMITED
✨Know Your Cuts
Before the interview, brush up on your knowledge of different cuts of pork and how to break down a carcass. Being able to discuss specific techniques or share your experiences will show that you’re not just skilled but also passionate about your craft.
✨Showcase Your Knife Skills
If possible, bring along a knife (or ask if you can demonstrate your skills during the interview). This will give you a chance to showcase your precision and confidence in handling meat, which is crucial for the role.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food hygiene and safety practices. Be prepared to discuss how you maintain cleanliness in your workspace and follow stock rotation and labelling practices, as this is vital in a butchery setting.
✨Be Personable and Polite
Since customer service is key, practice how you would interact with customers. Show that you can provide helpful and polite service, as this will reflect well on both you and the shop’s reputation.