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For Companies At a Glance
- Tasks: Prepare seasonal dishes and support kitchen operations in a vibrant team.
- Company: Join the historic Morris of Rutherglen, part of Casella Family Brands.
- Benefits: Flexible hours, creative menu influence, and ongoing training opportunities.
- Why this job: Cook with fresh ingredients and be part of a supportive team culture.
- Qualifications: Kitchen experience, Food Handling Certificate, and strong communication skills.
- Other info: Work in a scenic environment focused on quality and sustainability.
Morris boasts over 160 years of winemaking heritage. Since joining Casella Family Brands’ premium portfolio in 2016, Morris has expanded its innovation and introduced a new style of Australian single malt whisky. Our new cellar door offers seasonal menus, local produce and a vibrant team culture to deliver memorable moments for our guests. If you love cooking, enjoy working with fresh ingredients, and thrive in a collaborative setting, we’d love to hear from you!
About the Role
We’re looking for a motivated and hands‑on Cook to join our team. This dynamic role involves preparing seasonal dishes, supporting kitchen operations, and occasionally assisting with front‑of‑house service during busy periods and events. You’ll work closely with the Venue Manager to maintain high standards and help shape our evolving menu.
Key Responsibilities
- Prepare and cook menu items using fresh, seasonal ingredients
- Assist with menu planning and updates in collaboration with the Venue Manager
- Maintain kitchen cleanliness and hygiene standards, including dishwashing and cleaning down
- Manage stock rotation, stocktake and ordering of supplies
- Support floor service during busy periods and events
- Train and guide team members on meal preparation for continuity during leave days
- Ensure compliance with food safety and WHS standards
- Provide excellent customer service when required
Essential What We’re Looking For
- Kitchen experience and a passion for cooking
- Current Food Handling Certificate and RSA Certificate
- Availability for Thursday, Friday, weekends and events
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- High attention to detail and ability to multitask in a fast‑paced environment
Desirable
- Experience in menu planning with seasonal and organic produce
- Previous restaurant service experience and POS familiarity
- Basic computer skills (MS Office, Canva)
Why Join Us?
- Be part of a supportive, “One Team” culture
- Opportunity to influence seasonal menus and showcase creativity
- Work in a scenic, dynamic environment with a focus on quality and sustainability
- Ongoing personal development and training opportunities
Ready to Join Us? If you’re looking for a fulfilling role that fits around your lifestyle and values quality, community, and sustainability, apply now and become part of our exciting new venture! Successful applicants must have their own transport and be willing to complete a pre‑employment physical assessment, including drug and alcohol testing.
Morris of Rutherglen - Part Time Cook in Cambuslang employer: Casella Family Brands
Contact Detail:
Casella Family Brands Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Morris of Rutherglen - Part Time Cook in Cambuslang
✨Tip Number 1
Get to know the venue! Before your interview, pop by Morris of Rutherglen and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for cooking! When you get the chance, share your favourite seasonal dishes or ingredients. This not only highlights your culinary skills but also aligns with their focus on fresh produce.
✨Tip Number 3
Be ready to demonstrate your teamwork skills. Since this role involves collaborating with others, think of examples where you've worked well in a team, especially in a busy kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen to be part of the Casella Family Brands team right from the start.
We think you need these skills to ace Morris of Rutherglen - Part Time Cook in Cambuslang
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share your experiences with fresh ingredients and any creative dishes you've made. This will help us see your enthusiasm for the role.
Highlight Relevant Experience: Make sure to mention any kitchen experience you have, especially if it involves menu planning or working in a fast-paced environment. We want to know how your skills can contribute to our team!
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free of typos. A clean, professional look shows us that you pay attention to detail.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Morris of Rutherglen!
How to prepare for a job interview at Casella Family Brands
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into the menu. Showing your passion for fresh cooking will definitely impress the interviewers.
✨Show Off Your Team Spirit
Since this role involves collaboration, be prepared to share examples of how you've worked effectively in a team before. Highlight your communication skills and how you support your colleagues during busy times.
✨Demonstrate Your Attention to Detail
In a fast-paced kitchen, attention to detail is crucial. Be ready to talk about how you maintain high standards of cleanliness and food safety. Mention any specific practices you follow to ensure everything runs smoothly.
✨Bring Your Creativity to the Table
The role involves menu planning, so think about some creative ideas you could bring to the table. Prepare to discuss any previous experiences with menu development or how you would approach creating new dishes using seasonal ingredients.
