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- Tasks: Supervise and train kitchen staff while preparing delicious meals for events.
- Company: Join the vibrant team at Cascades Casino Chatham.
- Benefits: Enjoy a competitive salary, wellness program, and convenient parking.
- Why this job: Lead a passionate kitchen team and create memorable dining experiences.
- Qualifications: Experience in kitchen management and a flair for culinary arts.
- Other info: Fast-paced environment with opportunities for growth in the culinary field.
The predicted salary is between 39600 - 46200 £ per year.
Salary: 55,281 annually / 40 hours per week
Terms of employment: Permanent employment, Full time
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant, Casino
Responsibilities:
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities:
- Work under pressure
- Standing for extended periods
Personal suitability:
- Leadership
- Organized
- Reliability
- Team player
Other benefits:
- Parking available
- Wellness program
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
sous-chef in Chatham employer: Cascades Casino Chatham
Contact Detail:
Cascades Casino Chatham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land sous-chef in Chatham
✨Tip Number 1
Network like a pro! Connect with chefs and kitchen staff on social media or at local culinary events. We all know that sometimes it’s not just what you know, but who you know that can land you that sous-chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work under pressure. We recommend practising your time management and teamwork skills so you can shine when it counts.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, we’ve got loads of resources to help you prepare for interviews and ace them!
We think you need these skills to ace sous-chef in Chatham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Talk about your previous roles, any special dishes you’ve mastered, and how you’ve led a team of cooks. We want to see your passion for food and leadership!
Tailor Your Application: Don’t just send out the same application everywhere! Take a moment to customise your cover letter and CV for this sous-chef position. Mention specific responsibilities from the job description that you’re excited about and how your skills match them.
Be Professional but Personal: While we love a good professional tone, don’t be afraid to let your personality shine through! Share a bit about why you love cooking and what drives you in the kitchen. This helps us get to know the real you beyond just your qualifications.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Cascades Casino Chatham!
How to prepare for a job interview at Cascades Casino Chatham
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of meals you've prepared, especially for events like banquets, as this will show your expertise and creativity.
✨Showcase Your Leadership Abilities
As a sous-chef, you'll need to demonstrate your ability to lead and instruct kitchen staff. Think of instances where you've successfully trained or supervised others, and be ready to explain how you handle pressure in a busy kitchen environment.
✨Understand the Restaurant's Style
Research the restaurant and its menu before the interview. Familiarise yourself with their signature dishes and any special events they host. This knowledge will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, team dynamics, and expectations for the sous-chef role. This not only shows your enthusiasm but also helps you gauge if the restaurant is the right fit for you.
