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- Tasks: Lead a talented kitchen team and create exceptional dishes in a vibrant environment.
- Company: Casa Hotel, a stunning 4-star venue with award-winning dining experiences.
- Benefits: 33 days holiday, discounted accommodation, and a supportive work culture.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
- Other info: Enjoy a fantastic work/life balance and opportunities for personal growth.
The predicted salary is between 30000 - 40000 £ per year.
Casa Hotel is an independently owned 4-star hotel. The hotel offers an outstanding dining experience in our 2-rosette award winning Cocina Restaurant and our authentically Spanish Barca Bar. Our beautiful sister hotel, The Peak Edge Hotel is based on the outskirts of Chesterfield towards Matlock and is right on the edge of the Peak District National Park. Peak Edge Hotel is a privately owned, luxury boutique hotel nestled on the edge of Derbyshire’s Peak District National Park. Surrounded by beautiful countryside with farm-to-fork ethos, the hotel is accessible and only a 10-minute drive from Chesterfield town centre and our sister venue, Casa Hotel.
If you are looking for a career in hospitality in a beautiful venue that demands high service standards, why not get in touch!
- To ensure that food preparation and quality is of the highest standard possible within the limits of budgeted profit targets with a view to maximizing sales to guests and customer satisfaction.
- Ensuring that stock levels are in line with Company requirements and to control food stocks each month in cooperation with the Head Chef.
- To ensure that due diligence documentation and HACCP, rotas and other working papers are efficiently completed within company guidelines.
- Researches and brings new suppliers to the Head Chef where they are in keeping with the aims of the company.
- Health and safety training of junior staff.
- Allergen awareness training of junior kitchen and FOH staff.
- New starter procedures with new members of the kitchen team.
- To put ideas forward and ensure a high standard across all food sectors within the kitchen.
- Able to operate all sections of the kitchen.
- Rota management.
- Coordinates with Head Chef and general manager on projects for the improvement of the food business where necessary.
Benefits include:
- 33 days holiday
- Highly discounted accommodation (subject to availability)
- Employee Assistance Programme via Westfield
- Provided uniform and Birkenstock footwear
- Pension Scheme
- Staff Discounts across both venues
- Free parking
- Brigade of support and kitchen staff
If you are looking for a role where you can thrive in a friendly environment with a fantastic work/life balance, doing what you love, then this really is an opportunity not to be missed.
Job Types: Full-time, Permanent
Company pension, Employee discount, Health & wellbeing programme, On-site parking, Referral programme.
Senior Sous Chef / Sous Chef in Derby employer: Casa Hotel
Contact Detail:
Casa Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef / Sous Chef in Derby
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Casa Hotel or similar venues can catch their eye and show them what you're made of.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a friendly email to express your enthusiasm. It shows you’re keen and keeps you on their radar.
✨Tip Number 4
Prepare for the interview by researching the hotel’s dining style and menu. Bring ideas to the table that align with their ethos, and let them see your passion for high-quality food and service.
We think you need these skills to ace Senior Sous Chef / Sous Chef in Derby
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share your experiences and what drives you in the kitchen – we want to know what makes you tick!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience, especially in high-pressure environments like ours, and don’t forget to mention any awards or recognitions you've received.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and achievements that align with our needs at Casa Hotel.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our beautiful venues!
How to prepare for a job interview at Casa Hotel
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight any specific dishes or cuisines you excel in, especially those that align with the Spanish theme of the Cocina Restaurant.
✨Showcase Your Leadership Abilities
As a Senior Sous Chef or Sous Chef, you'll need to demonstrate your ability to lead and train junior staff. Prepare examples of how you've successfully managed a team, handled conflicts, or implemented training programmes in previous roles.
✨Understand HACCP and Food Safety
Familiarise yourself with HACCP guidelines and food safety regulations. Be prepared to discuss how you've ensured compliance in past positions and how you would maintain high standards at Casa Hotel.
✨Bring Ideas to the Table
Think about innovative ideas for menu items or supplier partnerships that could enhance the dining experience. Show your passion for food and willingness to contribute creatively to the kitchen's success during the interview.