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- Tasks: Lead a talented kitchen team and create exceptional dishes in a vibrant restaurant.
- Company: Casa Hotel, a stunning 4-star venue with award-winning dining experiences.
- Benefits: 33 days holiday, discounted accommodation, staff discounts, and a supportive work environment.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
- Other info: Enjoy a fantastic work/life balance and opportunities for personal growth.
The predicted salary is between 30000 - 40000 £ per year.
Casa Hotel is an independently owned 4-star hotel. The hotel offers an outstanding dining experience in our 2-rosette award winning Cocina Restaurant and our authentically Spanish Barca Bar. Our beautiful sister hotel, The Peak Edge Hotel is based on the outskirts of Chesterfield towards Matlock and is right on the edge of the Peak District National Park. Peak Edge Hotel is a privately owned, luxury boutique hotel nestled on the edge of Derbyshire’s Peak District National Park. Surrounded by beautiful countryside with farm-to-fork ethos, the hotel is accessible and only a 10-minute drive from Chesterfield town centre and our sister venue, Casa Hotel.
If you are looking for a career in hospitality in a beautiful venue that demands high service standards, why not get in touch!
- To ensure that food preparation and quality is of the highest standard possible within the limits of budgeted profit targets with a view to maximizing sales to guests and customer satisfaction.
- Ensuring that stock levels are in line with Company requirements and to control food stocks each month in cooperation with the Head Chef.
- To ensure that due diligence documentation and HACCP, rotas and other working papers are efficiently completed within company guidelines.
- Researches and brings new suppliers to the Head Chef where they are in keeping with the aims of the company.
- Health and safety training of junior staff.
- Allergen awareness training of junior kitchen and FOH staff.
- New starter procedures with new members of the kitchen team.
- To put ideas forward and ensure a high standard across all food sectors within the kitchen.
- Able to operate all sections of the kitchen.
- Rota management.
- Coordinates with Head Chef and general manager on projects for the improvement of the food business where necessary.
Benefits include:
- 33 days holiday
- Highly discounted accommodation (subject to availability)
- Employee Assistance Programme via Westfield
- Provided uniform and Birkenstock footwear
- Pension Scheme
- Staff Discounts across both venues
- Free parking
- Brigade of support and kitchen staff
If you are looking for a role where you can thrive in a friendly environment with a fantastic work/life balance, doing what you love, then this really is an opportunity not to be missed.
Job Types: Full-time, Permanent
Company pension, Employee discount, Health & wellbeing programme, On-site parking, Referral programme.
Senior Sous Chef Restaurant in Derby employer: Casa Hotel
Contact Detail:
Casa Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Restaurant in Derby
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the hospitality scene. You never know who might have a lead on that perfect Senior Sous Chef position at Casa Hotel or elsewhere.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A well-presented portfolio can really make you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Casa Hotel and other venues you’re interested in. Express your passion for their dining experience and ask if they have any upcoming opportunities.
✨Tip Number 4
Stay positive and persistent! The hospitality industry can be competitive, but don’t get discouraged. Keep applying through our website and follow up on your applications to show your enthusiasm for the role.
We think you need these skills to ace Senior Sous Chef Restaurant in Derby
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share your experiences and what drives you in the kitchen – we want to know what makes you tick!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience, especially in high-pressure environments like award-winning restaurants, so we can see how you fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and achievements that align with our needs at Casa Hotel.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Casa Hotel
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of different cuisines, especially Spanish dishes, as this role is in a restaurant with an authentic Spanish vibe. Be ready to discuss your experience with various kitchen sections and how you can contribute to maintaining the high standards expected at Casa Hotel.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've trained junior staff, managed rotas, or coordinated with other departments to improve kitchen operations. This will show that you're not just a great cook but also a capable leader.
✨Be Prepared for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you've had to manage stock levels, deal with food safety issues, or implement new ideas. Being able to articulate your thought process will impress the interviewers.
✨Align with Their Values
Casa Hotel prides itself on a farm-to-fork ethos and high service standards. Research their values and be prepared to discuss how your own work ethic aligns with theirs. Mention any experience you have with sourcing local ingredients or maintaining quality control, as this will resonate well with the interviewers.