At a Glance
- Tasks: Create exceptional dishes and deliver outstanding guest experiences in a vibrant kitchen.
- Company: Join the award-winning MJMK Restaurants, known for quality and creativity.
- Benefits: Enjoy 50% staff discount, free meals, and career development opportunities.
- Other info: Dynamic environment with opportunities for growth and loyalty rewards.
- Why this job: Be part of a passionate team that values food, culture, and hospitality.
- Qualifications: Experience as a Chef de Partie and a love for high-quality cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Chef de Partie - Piccadilly
Chef de Partie Candidate Requirements
- Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
- Obsessed with delivering exceptional food and guest experiences.
- Strong communication skills and the ability to work effectively in a fast-paced environment.
- A team player with the ability to motivate and support junior staff.
- Excellent attention to detail and ability to uphold high kitchen standards.
- Experience with food safety standards and regulations.
- Passionate about food and eager to contribute to a creative kitchen environment.
What We Offer Our Chef de Partie
- 50% staff discount across all MJMK restaurants
- Free staff meals while on shift
- Up to
- 500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra day's holiday every year you're with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
- An anniversary scheme to reward loyalty each year you are with us
- An enhanced pension plan after you've worked with us for 5 years
- About Casa
Casa do Frango is rooted in the food and culture of Portugal, inspired by co-founder Marco's upbringing: fire-cooking, family meals and trips to the local food markets.
Casa means home, and that sense of generosity, of always giving a little more, runs through everything from the kitchen to the welcome at the door.
With three locations, London Bridge, Mayfair and Victoria, each critically acclaimed for its Piri-Piri chicken, authentic Portuguese fare and welcoming, buzzy atmosphere.
Casa is built on connection, and that starts with our team, who take real pride in doing things properly and doing them well.
If you love food, drink and hospitality, we'd love to hear from you.
We're looking for a
Chef de Partie to join our team at Casa Mayfair where you will play a key role in delivering exceptional food and contributing to deliver outstanding guest experiences.
The site welcomes around 1300 guest each week, a 125-cover dinning space, 100 cover event space/bar, two private dining room and a summer terrace.
About MJMK Restaurants
We own and operate a collection of award-winning restaurants across London.
Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, Anglo Thai and Luso, each with its own identity but built on the same foundations of generosity and craft.
KOL holds a Michelin Star and was named one of the World's 50 Best Restaurants.
Anglo Thai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards.
Our focus as a business is simple: people and guest experience.
We look after our teams and give them room to grow, and we run our restaurants with real operational precision, because great guest experiences don't happen by accident.
Generosity, in how we treat our teams and our guests, is at the heart of how we work, and it's matched by a genuine drive to be best in class in everything we do.
We care about every single guest who walks through our doors, and we're passionate about making their visit unforgettable.
We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.
Chef de Partie - Piccadilly in London employer: Casa Do Frango
MJMK Restaurants is an exceptional employer, offering a vibrant and supportive work culture at Casa London Bridge, where you can thrive as a Bartender in a high-volume, quality-focused environment. With benefits like 50% staff discount, free meals during shifts, and extensive career development opportunities, we prioritise your growth and well-being while fostering a passionate team dedicated to creating memorable guest experiences. Join us in our award-winning restaurant, where your contributions will be valued and recognised as we continue to expand and innovate in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Piccadilly in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Casa Do Frango. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Casa Do Frango
Don't be shy about reaching out to Casa Do Frango directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Piccadilly in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Casa Do Frango and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Casa Do Frango
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
