At a Glance
- Tasks: Create exceptional dishes and elevate guest experiences in a vibrant kitchen.
- Company: Join the dynamic team at MJMK Restaurants, known for quality and creativity.
- Benefits: Enjoy 50% off meals, referral bonuses, and enhanced family leave.
- Other info: Opportunities for career growth and a supportive work environment.
- Why this job: Be part of a creative kitchen and make a real impact on guest satisfaction.
- Qualifications: Experience as a Chef de Partie and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
Obsessed with delivering exceptional food and guest experiences.
Strong communication skills and the ability to work effectively in a fast-paced environment.
A team player with the ability to motivate and support junior staff.
Excellent attention to detail and ability to uphold high kitchen standards.
Experience with food safety standards and regulations.
Passionate about food and eager to contribute to a creative kitchen environment.
What We Offer Our Chef de Partie:
- 50% discount across all MJMK restaurants.
- £500 referral bonus for recommending a friend.
- Opportunity to develop your career with MJMK Restaurants.
- Enhanced maternity and paternity pay after your first year with us.
- An anniversary scheme to reward loyalty each year you are with us.
- Extra day’s holiday every year you’re with us, up to 5 extra days.
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program.
We’re looking for a Chef de Partie to join our team at Casa Mayfair where you will play a key role in delivering exceptional food and contributing to deliver outstanding guest experiences.
The site welcomes around 1300 guests each week, a 125-cover dining space, 100 cover event space/bar, two private dining rooms and a summer terrace.
Chef de Partie in City of Westminster employer: Casa Do Frango
MJMK Restaurants is an exceptional employer that prioritises the well-being and growth of its team members. With a vibrant work culture at Casa Mayfair, employees enjoy a range of benefits including generous discounts, career development opportunities, and enhanced family leave policies. The supportive environment fosters creativity and teamwork, making it an ideal place for passionate chefs to thrive and contribute to memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Casa Do Frango. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Casa Do Frango
Don't be shy about reaching out to Casa Do Frango directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Casa Do Frango and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Casa Do Frango
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
