At a Glance
- Tasks: Create exceptional dishes and lead a dynamic kitchen team.
- Company: MJMK Restaurants, known for high-quality dining experiences.
- Benefits: 50% staff discount, free meals, career development, and extra holidays.
- Other info: Supportive environment with opportunities for personal and professional growth.
- Why this job: Join a creative kitchen and make a real impact on guest experiences.
- Qualifications: Experience as a Chef de Partie and strong teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
- Chef de Partie - Piccadilly Chef de
- Partie
- Candidate
Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
Obsessed with delivering exceptional food and guest experiences.
Strong communication skills and the ability to work effectively in a fast-paced environment.
A team player with the ability to motivate and support junior staff.
Excellent attention to detail and ability to uphold high kitchen standards.
Experience with food safety standards and regulations.
Passionate about food and eager to contribute to a creative kitchen environment.
What We Offer Our Chef de
Partie: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to 500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra day's holiday every year you're with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health
Chef de Partie - Piccadilly employer: Casa Do Frango
MJMK Restaurants is an exceptional employer, offering a vibrant and supportive work culture at Casa London Bridge, where you can thrive as a Bartender in a high-volume, quality-focused environment. With benefits like 50% staff discount, free meals during shifts, and extensive career development opportunities, we prioritise your growth and well-being while fostering a passionate team dedicated to creating memorable guest experiences. Join us in our award-winning restaurant, where your contributions will be valued and recognised as we continue to expand and innovate in the hospitality industry.
