Chef de Partie: Lead Creative Dishes in a Busy Kitchen

Chef de Partie: Lead Creative Dishes in a Busy Kitchen

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Casa Do Frango

At a Glance

  • Tasks: Create and deliver amazing dishes in a fast-paced kitchen environment.
  • Company: Join the vibrant Casa do Frango team at Casa Mayfair.
  • Benefits: Enjoy 50% off at all MJMK restaurants and a £500 referral bonus.
  • Other info: Opportunities for career development and enhanced pay for maternity and paternity.
  • Why this job: Be part of a dynamic kitchen serving 1300 guests weekly with great career growth.
  • Qualifications: Passion for cooking and experience in a busy kitchen.

The predicted salary is between 25000 - 30000 £ per year.

Casa do Frango is seeking a Chef de Partie to join our team at Casa Mayfair. In this role, you will be responsible for delivering exceptional food and contributing to outstanding guest experiences.

We offer a vibrant culinary environment with benefits including:

  • 50% discount across all MJMK restaurants
  • £500 referral bonus
  • Enhanced pay for maternity and paternity
  • Career development opportunities

Join us and be part of a kitchen that serves around 1300 guests weekly, with ample career growth.

Chef de Partie: Lead Creative Dishes in a Busy Kitchen employer: Casa Do Frango

Casa do Frango is an excellent employer, offering a dynamic and vibrant culinary environment where creativity thrives. With generous benefits such as a 50% discount across all MJMK restaurants, a £500 referral bonus, and enhanced pay for maternity and paternity, we prioritise our team's well-being and growth. Join us at Casa Mayfair, where you can develop your culinary skills while serving around 1300 guests weekly in a supportive and engaging atmosphere.

Casa Do Frango

Contact Details:

Casa Do Frango Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie: Lead Creative Dishes in a Busy Kitchen

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Casa Do Frango. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Casa Do Frango

Don't be shy about reaching out to Casa Do Frango directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie: Lead Creative Dishes in a Busy Kitchen

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Food Preparation
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Casa Do Frango and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Casa Do Frango

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!