At a Glance
- Tasks: Join our kitchen team to create exceptional dishes and deliver unforgettable guest experiences.
- Company: MJMK Restaurants, known for award-winning dining experiences and a vibrant work culture.
- Benefits: Enjoy 50% staff discount, free meals, and career development opportunities.
- Other info: Join us at Casa Mayfair and help shape memorable dining experiences.
- Why this job: Be part of a passionate team in a dynamic environment with endless career progression.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality food.
The predicted salary is between 13 - 15 £ per hour.
Up to £15 per hour, depending on experience.
Chef de Partie Candidate Requirements:
- Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
- Obsessed with delivering exceptional food and guest experiences.
- Strong communication skills and the ability to work effectively in a fast-paced environment.
- A team player with the ability to motivate and support junior staff.
- Excellent attention to detail and ability to uphold high kitchen standards.
- Experience with food safety standards and regulations.
- Passionate about food and eager to contribute to a creative kitchen environment.
What We Offer Our Chef de Partie:
- 50% staff discount across all MJMK restaurants.
- Free staff meals while on shift.
- Up to £500 team referral bonus.
- Opportunity to develop your career with MJMK Restaurants.
- Enhanced maternity and paternity pay after your first year with us.
- Extra day’s holiday every year you’re with us, up to 5 extra days.
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program.
We’re looking for a Chef de Partie to join our team at Casa Mayfair where you will play a key role in delivering exceptional food and contributing to outstanding guest experiences. The site welcomes around 1300 guests each week, a 125-cover dining space, 100 cover event space/bar, two private dining rooms and a summer terrace. We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, there’s never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless.
About MJMK Restaurants:
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named as one of the World’s 50 Best Restaurants. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' in the Top 100 list, followed by KOL. September saw the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.
Chef de Partie employer: Casa Do Frango
MJMK Restaurants is an exceptional employer, offering a vibrant and supportive work culture at Casa Mayfair, where you can thrive as a Chef de Partie. With competitive pay, generous staff discounts, free meals, and extensive career development opportunities, we prioritise the well-being of our team while fostering creativity in a high-quality kitchen environment. Join us to be part of a dynamic team that values your contributions and celebrates culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Casa Mayfair and soak in the atmosphere. This will help you understand their style and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your passion for food! During your chat, share your culinary experiences and what excites you about working in a creative kitchen. Let them see that you’re not just a chef, but a foodie at heart.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in motivating and supporting junior staff. They want to know you can keep the kitchen running smoothly while fostering a positive environment.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their menu, kitchen culture, or future plans. It’s a great way to demonstrate your enthusiasm and commitment to joining the MJMK family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous roles as a Chef de Partie or in similar positions. We want to see your passion for delivering exceptional food and guest experiences, so don’t hold back on showcasing your culinary journey!
Communicate Clearly:Strong communication skills are key in our fast-paced kitchen environment. When writing your application, be clear and concise about your abilities and how you work with others. We love team players who can motivate and support their colleagues!
Attention to Detail is a Must:We’re all about upholding high kitchen standards, so make sure to mention your attention to detail in your application. Whether it’s food safety regulations or presentation, let us know how you keep everything top-notch!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, we can’t wait to see what you bring to our creative kitchen environment!
How to prepare for a job interview at Casa Do Frango
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've motivated junior staff or collaborated with your team in previous roles. Highlighting your ability to work in a fast-paced environment will impress the interviewers.
✨Master Food Safety Standards
Familiarise yourself with food safety regulations and standards. Be prepared to discuss how you ensure compliance in the kitchen. This demonstrates your professionalism and commitment to maintaining high kitchen standards.
✨Bring Your Creativity
Think about how you can contribute to a creative kitchen environment. Share ideas for new dishes or improvements to existing menus. Showing your enthusiasm for innovation will resonate well with the team at Casa Mayfair.
