At a Glance
- Tasks: Create exceptional dishes and lead a dynamic kitchen team in a vibrant restaurant.
- Company: Join the award-winning MJMK Restaurants, known for innovative dining experiences.
- Benefits: Enjoy 50% staff discount, free meals, and career development opportunities.
- Other info: Exciting career growth with endless opportunities in a supportive environment.
- Why this job: Be part of a passionate team and make a real impact on guest experiences.
- Qualifications: Experience as a Chef de Partie and a love for high-quality food.
The predicted salary is between 30000 - 40000 £ per year.
Candidate Requirements:
- Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
- Obsessed with delivering exceptional food and guest experiences.
- Strong communication skills and the ability to work effectively in a fast-paced environment.
- A team player with the ability to motivate and support junior staff.
- Excellent attention to detail and ability to uphold high kitchen standards.
- Experience with food safety standards and regulations.
- Passionate about food and eager to contribute to a creative kitchen environment.
What We Offer Our Chef de Partie:
- 50% staff discount across all MJMK restaurants.
- Free staff meals while on shift.
- Up to £500 team referral bonus.
- Opportunity to develop your career with MJMK Restaurants.
- Enhanced maternity and paternity pay after your first year with us.
- Extra days holiday every year you’re with us, up to 5 extra days.
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program.
About Casa:
Our journey began in 2018 with the launch of Casa do Frango in London Bridge, a Portuguese grill concept inspired by Marcos Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).
We’re looking for a Chef de Partie to join our team at Casa Victoria where you will play a key role in delivering exceptional food and contributing to outstanding guest experiences. The site welcomes around 1500 guests each week, a 155-cover dining space split into two floors, including a spacious mezzanine with its own bar and floor-to-ceiling windows overlooking the street and restaurant below. The site also features a comfortable terrace, perfect for summer, accommodating up to 64 guests.
We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, there’s never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless.
About MJMK Restaurants:
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants.
In 2024, we saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
Chef de Partie in Slough employer: Casa Do Frango Victoria
MJMK Restaurants is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee well-being and growth. As a Chef de Partie at Casa Victoria, you will enjoy benefits such as 50% staff discount across all restaurants, free meals during shifts, and opportunities for career development in a rapidly expanding company. With a focus on creating memorable guest experiences and a positive team environment, MJMK Restaurants is the perfect place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Casa Victoria and soak in the atmosphere. This will help you understand their style and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your passion for food! During your chat, share your culinary experiences and what excites you about working in a creative kitchen. Let them see that you’re not just a chef, but a foodie at heart.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in motivating and supporting junior staff. They want to know you can keep the kitchen running smoothly while fostering a positive environment.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their menu development or how they maintain high kitchen standards. It’s a great way to demonstrate your enthusiasm and commitment to excellence.
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous roles as a Chef de Partie or similar positions. We want to see your passion for delivering exceptional food and guest experiences, so don’t hold back on showcasing your culinary journey!
Communicate Clearly:Strong communication skills are key in our fast-paced kitchen environment. When writing your application, be clear and concise about your abilities to work with a team and support junior staff. We love a good team player!
Attention to Detail is a Must:We’re obsessed with high kitchen standards, so make sure to mention your attention to detail and experience with food safety regulations. This will show us that you take pride in your work and care about the quality of the dishes you create.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our amazing team at Casa Victoria!
How to prepare for a job interview at Casa Do Frango Victoria
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your expertise as a Chef de Partie.
✨Showcase Your Team Spirit
Highlight your experience working in a team and how you've motivated junior staff in the past. Share specific examples of how you’ve contributed to a positive kitchen environment, as this is crucial for the role.
✨Be Ready for a Practical Test
Prepare for the possibility of a practical cooking test during the interview. Practise your knife skills and cooking techniques, and be ready to demonstrate your ability to work under pressure while maintaining high standards.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and standards relevant to the restaurant industry. Be prepared to discuss how you ensure compliance in the kitchen, as this is essential for maintaining quality and safety.
