At a Glance
- Tasks: Create exceptional dishes and support a vibrant kitchen team.
- Company: Join the award-winning MJMK Restaurants family.
- Benefits: Enjoy 50% staff discount, free meals, and career development opportunities.
- Other info: Dynamic work environment with endless career progression.
- Why this job: Be part of a creative kitchen and make memorable guest experiences.
- Qualifications: Experience as a Chef de Partie and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Candidate Requirements:
- Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
- Obsessed with delivering exceptional food and guest experiences.
- Strong communication skills and the ability to work effectively in a fast-paced environment.
- A team player with the ability to motivate and support junior staff.
- Excellent attention to detail and ability to uphold high kitchen standards.
- Experience with food safety standards and regulations.
- Passionate about food and eager to contribute to a creative kitchen environment.
What We Offer Our Chef de Partie:
- 50% staff discount across all MJMK restaurants.
- Free staff meals while on shift.
- Up to £500 team referral bonus.
- Opportunity to develop your career with MJMK Restaurants.
- Enhanced maternity and paternity pay after your first year with us.
- Extra days holiday every year you're with us, up to 5 extra days.
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program.
About Casa:
Our journey began in 2018 with the launch of Casa do Frango in London Bridge, a Portuguese grill concept inspired by Marcos Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).
We are looking for a Chef de Partie to join our team at Casa Victoria where you will play a key role in delivering exceptional food and contributing to outstanding guest experiences. The site welcomes around 1500 guests each week, a 155-cover dining space split into two floors, including a spacious mezzanine with its own bar and floor-to-ceiling windows overlooking the street and restaurant below. The site also features a comfortable terrace, perfect for summer, accommodating up to 64 guests.
We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, there's never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless.
About MJMK Restaurants:
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World's 50 Best Restaurants. In 2024, we saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
Chef de Partie employer: Casa Do Frango Victoria
MJMK Restaurants is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee well-being and growth. As a Chef de Partie at Casa Victoria, you will enjoy benefits such as a generous staff discount, free meals during shifts, and opportunities for career advancement within our expanding restaurant group. With a focus on delivering outstanding guest experiences and a commitment to nurturing talent, MJMK Restaurants is the perfect place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out Casa's social media and website. Understanding their style and menu will help you tailor your approach and show you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or through mutual connections. A friendly chat can give you insider info and might even lead to a referral!
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your previous experiences in detail. Bring examples of how you've delivered exceptional food and guest experiences in past roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at MJMK Restaurants.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous roles as a Chef de Partie or in similar positions. We want to see your passion for delivering exceptional food and guest experiences, so don’t hold back on showcasing your culinary journey!
Be Yourself:Let your personality shine through in your application! We’re looking for team players who can motivate and support others, so share a bit about how you work with your colleagues and contribute to a positive kitchen environment.
Attention to Detail is Key:We love chefs who have an eye for detail and uphold high kitchen standards. Make sure to mention any specific experiences where you’ve demonstrated this, especially regarding food safety standards and regulations.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Casa Do Frango Victoria
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques relevant to the role. Be prepared to discuss your favourite dishes and how you would elevate them, showcasing your passion for food and creativity.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've motivated or supported junior staff in previous roles. Share these stories during the interview to demonstrate your ability to foster a positive kitchen environment.
✨Master Food Safety Standards
Familiarise yourself with food safety regulations and standards. Be ready to discuss how you ensure compliance in the kitchen, as this will show your commitment to maintaining high kitchen standards and guest safety.
✨Bring Your A-Game to the Tasting
If there's a tasting component in the interview, treat it like a real service. Pay attention to presentation, flavour balance, and creativity. This is your chance to impress them with your culinary skills and attention to detail!
