At a Glance
- Tasks: Assist in creating delicious dishes and maintain high food quality during service.
- Company: Join a vibrant kitchen team in a dynamic restaurant environment.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Fast-paced environment with room for career advancement.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Experience in food preparation and a passion for cooking.
The predicted salary is between 40000 - 44000 £ per year.
Candidate Requirements:
- Proven ability to maintain high food quality and consistency during service
- Strong understanding of recipe specs, food prep methods, and portion control
- Commitment to upholding presentation standards and kitchen discipline
- Familiarity with BOH systems including Check 365, MarketMan, and other MJMK platforms
- Confidence in placing accurate orders, stock control, and invoicing
Sous Chef employer: Casa Do Frango Mayfair
As a Sous Chef at our esteemed establishment, you will thrive in a dynamic and supportive work environment that prioritises culinary excellence and teamwork. We offer competitive benefits, opportunities for professional development, and a culture that celebrates creativity and innovation in the kitchen, all set in a vibrant location that enhances your work-life balance.
We think you need these skills to ace Sous Chef
Food Quality Management
Recipe Specification Understanding
Food Preparation Methods
Portion Control
Presentation Standards
Kitchen Discipline
BOH Systems Familiarity
