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For Companies At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences.
- Company: Join Casa do Frango Piccadilly, where hospitality and great food come together.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and development.
- Why this job: Be part of a passionate team that values creativity and memorable guest interactions.
- Qualifications: Experience in hospitality management and a love for food and drinks are essential.
- Other info: Ideal for those who thrive in a fast-paced, energetic atmosphere.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
We are looking for a passionate Restaurant Manager to join our team at Casa do Frango Mayfair.
Our people are at the heart of everything we do. At Casa, our teams are made up of friendly, energetic people who are passionate about great food and drinks and creating memorable moments for our guests. We are looking for a Restaurant Manager who shares our values, is hooked on hospitality, and will supp…
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Restaurant Manager employer: Casa Do Frango Mayfair
Contact Detail:
Casa Do Frango Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Show your passion for hospitality during the interview. Share specific examples of how you've created memorable experiences for guests in your previous roles.
✨Tip Number 2
Familiarize yourself with Casa do Frango's menu and values. Being able to discuss their offerings and how they align with your own philosophy will demonstrate your genuine interest in the position.
✨Tip Number 3
Highlight your leadership skills by discussing how you've successfully managed teams in the past. Be ready to provide examples of how you motivated staff and improved service quality.
✨Tip Number 4
Prepare to discuss how you handle challenges in a fast-paced environment. Share stories that showcase your problem-solving abilities and your commitment to maintaining high standards.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Casa do Frango Piccadilly's values and mission. Highlight your passion for hospitality and how it aligns with their focus on creating memorable moments for guests.
Tailor Your CV: Make sure your CV reflects your experience in restaurant management, emphasizing your leadership skills, customer service excellence, and any relevant achievements in the hospitality industry.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant. Share specific examples of how you've contributed to team success and enhanced guest experiences in previous positions.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the hospitality industry.
How to prepare for a job interview at Casa Do Frango Mayfair
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share personal stories or experiences that highlight your love for creating memorable moments for guests.
✨Demonstrate Team Leadership Skills
As a Restaurant Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and motivated a team in the past.
✨Know the Menu Inside Out
Familiarize yourself with Casa do Frango's menu and drinks offerings. Being able to discuss specific dishes and drinks will show your commitment and readiness to take on the role.
✨Emphasize Customer Experience
Highlight your understanding of customer service and how you prioritize guest satisfaction. Discuss strategies you've implemented in previous roles to enhance the dining experience.
