Casa do Frango Mayfair is seeking a Junior Sous Chef to support day-to-day kitchen operations in a fast-paced, high-volume setting in London’s Mayfair. You will maintain food quality, assist with stock, training, and ensure presentation standards.
Required are proven kitchen skills, knowledge of recipe specs, portion control, and collaboration with the Head Chef. Competitive salary £40,000–£45,000 per year in a full-time role with staff perks and growth opportunities.
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Junior Sous Chef — Elevate Food, Lead & Learn Fast in City of Westminster employer: Casa Do Frango Mayfair
MJMK Restaurants is an exceptional employer that values its culinary team, offering a vibrant work culture where creativity and passion for food thrive. With competitive benefits such as generous staff discounts, free meals during shifts, and opportunities for career development, employees are encouraged to grow and innovate in a supportive environment. Located in a bustling area, our restaurants provide a dynamic setting for chefs to showcase their skills while enjoying a healthy work-life balance.
