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For Companies At a Glance
- Tasks: Serve guests with a smile and create memorable dining experiences.
- Company: MJMK Restaurants operates award-winning venues, including the popular Casa do Frango.
- Benefits: Enjoy 50% off meals, referral bonuses, and mental health support.
- Why this job: Join a vibrant team in a fast-paced environment with endless career growth opportunities.
- Qualifications: Experience in hospitality, excellent communication skills, and a passion for service are essential.
- Other info: Be part of an expanding brand recognised for its innovative dining concepts.
Waiter Candidate Requirements:
- Proven experience waiter or similar front-of-house role within a high-quality restaurant
- Passionate about hospitality and delivering memorable guest experiences
- Friendly, confident, and professional with excellent communication skills
- Strong knowledge of food and beverage service standards
- Ability to work efficiently in a fast-paced, high-volume environment
- A genuine team player with a positive attitude and willingness to support colleagues
- Attention to detail and commitment to maintaining service excellence
- Comfortable upselling menu items and making recommendations to guests
- Reliable, punctual, and well-presented at all times
- Willingness to learn and grow within the company through ongoing training and development
What We Offer Our Waiter:
- 50% discount across all MJMK restaurants
- £500 referral bonus for recommending a friend
- Opportunity to develop your career growth with MJMK Restaurants
- Mental health & well-being support with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.
- Enhanced maternity and paternity pay after your first year with us
- Extra day’s holiday every year you’re with us, up to 33 days
- Enhanced pension plan after 5 years with us
About Casa
Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).
We’re looking for a Waiter to join our team at Casa Mayfair who will embody our passion for delivering exceptional guest experiences and help us continue to grow. The site welcomes around 1300 guest each week, a 125-cover dinning space, 100 cover event space/bar, two private dining room and a small terrace.
We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, there’s never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless.
About MJMK Restaurants
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the World’s 50 Best Restaurants list.
In 2022, we launched Lisboeta, a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair – our second collaboration with Santiago Lastra – and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.
In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place.
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Waiter employer: Casa do Frango London Bridge
Contact Detail:
Casa do Frango London Bridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter
✨Tip Number 1
Familiarise yourself with the menu and the restaurant's concept. Understanding the dishes and drinks offered at Casa will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Practice your communication skills by engaging with friends or family in a mock service scenario. This will help you become more confident in upselling menu items and making recommendations, which is crucial for a waiter position.
✨Tip Number 3
Research the latest trends in hospitality and customer service. Being knowledgeable about current practices can set you apart from other candidates and demonstrate your commitment to delivering exceptional guest experiences.
✨Tip Number 4
Network with current or former employees of MJMK Restaurants. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Waiter
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous experience you have as a waiter or in a similar front-of-house role. Mention specific restaurants or establishments where you've worked, and detail your responsibilities and achievements.
Show Your Passion for Hospitality: In your application, convey your enthusiasm for the hospitality industry. Share examples of how you've gone above and beyond to create memorable experiences for guests, showcasing your commitment to service excellence.
Demonstrate Communication Skills: Since excellent communication is key in this role, provide examples of how you've effectively interacted with guests and colleagues. Highlight any situations where your communication skills helped resolve issues or enhance guest satisfaction.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing, such as 'team player', 'attention to detail', and 'upselling', to demonstrate that you are a perfect fit for the position.
How to prepare for a job interview at Casa do Frango London Bridge
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've created memorable experiences for guests in previous roles, as this aligns perfectly with what the restaurant is looking for.
✨Demonstrate Your Communication Skills
Since excellent communication is key in a waiter role, practice articulating your thoughts clearly and confidently. You might even want to role-play common scenarios, such as taking orders or handling guest complaints, to showcase your skills.
✨Highlight Your Team Player Attitude
Emphasise your ability to work well within a team. Share stories that illustrate your willingness to support colleagues and contribute to a positive work environment, which is crucial in a fast-paced restaurant setting.
✨Prepare for Upselling Scenarios
Be ready to discuss how you would upsell menu items. Familiarise yourself with the restaurant's offerings and think of creative ways to recommend dishes or drinks to guests, demonstrating your knowledge and confidence in food and beverage service standards.