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- Tasks: Join our kitchen team as a Junior Sous Chef, delivering high-quality dishes and guest experiences.
- Company: MJMK Restaurants operates award-winning venues, including Michelin-starred KOL and AngloThai.
- Benefits: Enjoy 50% off at all restaurants, a £500 referral bonus, and enhanced holiday and pension plans.
- Why this job: Be part of a dynamic team, grow your culinary skills, and contribute to a vibrant restaurant culture.
- Qualifications: Experience in kitchen roles, strong communication skills, and a passion for food safety are essential.
- Other info: Mental health support available, plus extra holidays for every year you stay with us.
The predicted salary is between 24000 - 36000 £ per year.
Junior Sous Chef Candidate Requirements:
- Ability to deliver consistently high-quality food and a great guest experience
- Confident working across all kitchen sections with flexibility and attention to detail
- Capable of executing prep for all food service operations as directed by senior chefs
- Knowledge of food safety practices, including Check 365 temperature entries
- Ability to complete accurate section orders and maintain stock levels
- Awareness of equipment maintenance and prompt reporting of any faults
- Strong team player with a positive attitude and excellent communication skills
- Proven ability to train and support CDPs within assigned sections
- A role model who champions culture, morale, and motivation within the kitchen
- Ability to manage prep volumes based on cover count
- Ensure all prep is reviewed and signed off by a senior team member
- Quickly escalate food quality or service issues to the Sous Chef
- Confident in supervising a section during service and ensuring team standards
- Strong communication with senior chefs on team and building-related concerns
- Ability to lead the team in the absence of a Sous Chef or during their holidays
- Organised approach to shift handovers and prep planning
What We Offer Our Junior Sous Chef:
- 50% discount across all MJMK restaurants
- £500 referral bonus for recommending a friend
- Opportunity to develop your career growth with MJMK Restaurants
- Mental health & well-being support with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.
- Enhanced maternity and paternity pay after your first year with us
- Extra day’s holiday every year you’re with us, up to 33 days
- Enhanced pension plan after 5 years with us
About MJMK Restaurants
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the World’s 50 Best Restaurants list.
In 2022, we launched Lisboeta, a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair – our second collaboration with Santiago Lastra – and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.
In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place.
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Junior Sous Chef employer: Casa do Frango London Bridge
Contact Detail:
Casa do Frango London Bridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and cooking techniques used at MJMK Restaurants. Understanding their culinary style will not only help you during the interview but also demonstrate your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of MJMK Restaurants. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the Junior Sous Chef position.
✨Tip Number 3
Prepare to discuss your experience in training and supporting team members. Highlight specific examples where you've successfully led a team or improved kitchen operations, as this aligns with the responsibilities of the role.
✨Tip Number 4
Showcase your knowledge of food safety practices, especially regarding temperature checks and stock management. Being able to speak confidently about these topics will set you apart as a candidate who prioritises quality and safety in the kitchen.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you worked across different sections. Emphasise your ability to maintain high food quality and guest satisfaction.
Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and your commitment to teamwork. Mention specific experiences that demonstrate your ability to train others and manage prep volumes effectively.
Showcase Food Safety Knowledge: Include any certifications or training related to food safety practices, such as Check 365 temperature entries. This will show your understanding of essential kitchen protocols.
Highlight Communication Skills: Since strong communication is key in this role, provide examples of how you've successfully communicated with senior chefs and supported your team in previous positions.
How to prepare for a job interview at Casa do Frango London Bridge
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in various kitchen sections. Highlight specific dishes you've worked on and any techniques you excel at. If possible, bring a portfolio of your work or be ready to demonstrate your skills during the interview.
✨Emphasise Teamwork and Communication
As a Junior Sous Chef, you'll need to work closely with your team. Share examples of how you've successfully collaborated with others in the kitchen, trained junior staff, or resolved conflicts. This will show your potential employer that you're a strong team player.
✨Understand Food Safety Practices
Familiarise yourself with food safety regulations and practices, especially those relevant to the role. Be ready to discuss how you ensure compliance in your previous roles, including temperature checks and stock management.
✨Demonstrate Leadership Potential
Even though you're applying for a Junior Sous Chef position, it's important to show that you can lead when necessary. Talk about any experiences where you've taken charge, whether it was supervising a section or managing prep volumes during busy service times.