Sous Chef

Sous Chef

Brent Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chef in preparing and presenting delicious dishes.
  • Company: Casa Cruz is a charming neighbourhood restaurant in Notting Hill, London.
  • Benefits: Enjoy a competitive salary and a warm, welcoming work environment.
  • Why this job: Join a passionate team and create memorable dining experiences in a beautiful setting.
  • Qualifications: Previous kitchen experience and a passion for culinary arts are essential.
  • Other info: Opportunity to work on a stunning roof terrace and develop your skills.

The predicted salary is between 30000 - 42000 £ per year.

Role: Sous Chef

Restaurant: Casa Cruz

Location: 123 Clarendon Road, London W11 4JG

Salary: Competitive

Who We Are:

Casa Cruz is an intimate, warm, and elegant neighbourhood restaurant nestled in the leafy streets of London's Notting Hill. Spread across two handsomely designed floors and a charming roof terrace, our core philosophy is to be a home-away-from-home for all.

Sous Chef employer: Casa Cruz London

At Casa Cruz, we pride ourselves on fostering a supportive and inclusive work culture that values creativity and collaboration. As a Sous Chef, you will have the opportunity to grow your culinary skills in a vibrant environment, with access to ongoing training and development. Located in the heart of Notting Hill, our restaurant offers a unique blend of community spirit and professional excellence, making it an ideal place for those seeking meaningful and rewarding employment.
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Contact Detail:

Casa Cruz London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarise yourself with Casa Cruz's menu and culinary style. Understanding their dishes and the overall dining experience they aim to provide will help you demonstrate your passion and fit for the role during any interviews.

✨Tip Number 2

Network within the local hospitality scene in Notting Hill. Attend food events or workshops where you might meet current or former staff from Casa Cruz, as personal connections can often lead to job opportunities.

✨Tip Number 3

Showcase your leadership skills and ability to work in a team. As a Sous Chef, you'll need to support the head chef and manage kitchen staff, so be prepared to discuss your experiences in leading teams and handling kitchen dynamics.

✨Tip Number 4

Research the latest culinary trends and techniques that align with Casa Cruz's philosophy. Being knowledgeable about current trends can set you apart and show your commitment to continuous learning in the culinary field.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Inventory Management
Communication Skills
Adaptability
Knowledge of Cooking Techniques
Cost Control
Customer Service Orientation
Problem-Solving Skills
Collaboration

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef. Highlight your culinary skills, experience in kitchen management, and ability to work under pressure in your application.

Tailor Your CV: Make sure your CV reflects your relevant experience in the culinary field. Include specific roles you've held, types of cuisine you specialise in, and any notable achievements or awards.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Casa Cruz's philosophy. Mention why you want to be part of their team and how you can contribute to their success.

Showcase Your Personality: In your application, let your personality shine through. Casa Cruz values a warm and welcoming atmosphere, so convey your enthusiasm for creating a home-away-from-home experience for guests.

How to prepare for a job interview at Casa Cruz London

✨Know the Menu Inside Out

Familiarise yourself with Casa Cruz's menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for the role and your commitment to the restaurant's ethos.

✨Showcase Your Culinary Skills

Be prepared to talk about your previous experience in the kitchen, including specific techniques and cuisines you excel in. If possible, bring along a portfolio of your work or photos of dishes you've created to impress the interviewers.

✨Emphasise Teamwork and Leadership

As a Sous Chef, you'll need to demonstrate your ability to lead a team while also being a team player. Share examples of how you've successfully managed kitchen staff or collaborated with others to create a positive working environment.

✨Express Your Passion for Hospitality

Convey your enthusiasm for the hospitality industry and why you want to work at Casa Cruz specifically. Discuss what makes you excited about creating memorable dining experiences for guests and how you align with their philosophy of being a home-away-from-home.

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