At a Glance
- Tasks: Create delicious tapas and work with a passionate team in a vibrant kitchen.
- Company: Brindisa, known for authentic Spanish cuisine and a homely atmosphere.
- Benefits: 28 days holiday, paid overtime, 35% discounts, and growth opportunities.
- Other info: Exciting trips to Spain to connect with our producers.
- Why this job: Join us to celebrate food culture and make an impact with your culinary skills.
- Qualifications: Experience as Chef de Partie in high-end casual or fine dining.
The predicted salary is between 25000 - 30000 £ per year.
We have a great opportunity for a Chef de Partie to join our team. To be considered for the role, you’ll have a few years of experience working as Chef de Partie for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- paid overtime
- 35% discounts in our restaurants and our retail offerings
- cycle to work scheme
- refer a friend reward
- opportunity to grow in the company
- opportunity for trips to Spain to meet our producers
Chef de Partie in London employer: Casa Brindisa Kitchens - South Kensington
Brindisa is an exceptional employer for those passionate about culinary arts, offering a vibrant work culture that celebrates authentic Spanish cuisine and the joy of sharing food. With generous benefits such as 28 days of holiday, paid overtime, and opportunities for personal growth, including trips to Spain to connect with our producers, we foster a supportive environment where every team member can thrive and develop their skills.
Contact Details:
Casa Brindisa Kitchens - South Kensington Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Brindisa, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s get you on board!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your years of experience as a Chef de Partie, especially in high-end casual or fine dining settings. We want to see how your background aligns with our focus on authentic and flavourful tapas!
Be Authentic:When writing your application, let your personality shine through! We value authenticity, so share your passion for food and the dining experience. It’s all about sharing great moments over delicious plates.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect our ethos at Brindisa. Mention your love for Spanish cuisine and how you can contribute to our team’s mission of serving amazing tapas.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Casa Brindisa Kitchens - South Kensington
✨Know Your Tapas
Familiarise yourself with the types of tapas that the restaurant serves. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the cuisine and your understanding of their menu.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie. Highlight specific experiences where you contributed to a high-end dining environment, focusing on teamwork and quality. Use examples that demonstrate your ability to handle pressure and maintain standards.
✨Emphasise Teamwork
Since you'll be working alongside a great team, it's crucial to convey your collaborative spirit. Share stories that illustrate how you've successfully worked with others in the kitchen, whether it’s during busy service or when developing new dishes.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's sourcing practices and relationships with suppliers. This not only shows your interest in their ethos but also your commitment to quality and authenticity in food preparation.
