At a Glance
- Tasks: Create delicious tapas and work with a passionate team in a vibrant kitchen.
- Company: Brindisa, known for authentic Spanish cuisine and a homely atmosphere.
- Benefits: 28 days holiday, paid overtime, 35% discounts, and growth opportunities.
- Other info: Opportunity for trips to Spain and a supportive team environment.
- Why this job: Join us to celebrate food culture and make an impact with your culinary skills.
- Qualifications: Experience as Chef de Partie in high-end casual or fine dining.
The predicted salary is between 25000 - 30000 € per year.
We have a great opportunity for a Chef de Partie to join our team. To be considered for the role, you’ll have a few years of experience working as Chef de Partie for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all, our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity to grow in the company
- Opportunity for trips to Spain to meet our producers
Chef de Partie employer: Casa Brindisa Kitchens - South Kensington
Brindisa is an exceptional employer for those passionate about culinary arts, offering a vibrant work culture that celebrates authentic Spanish cuisine and the joy of sharing food. With generous benefits such as 28 days of holiday, paid overtime, and opportunities for personal growth and trips to Spain, we foster an environment where our team can thrive and develop their skills while enjoying significant discounts across our restaurants and retail offerings.
Contact Detail:
Casa Brindisa Kitchens - South Kensington Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Brindisa, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your years of experience as a Chef de Partie, especially in high-end casual or fine dining settings. We want to see how your background aligns with our focus on authentic and flavourful tapas.
Emphasise Your Passion for Food:Let us know why you love cooking and what makes you excited about working with Spanish produce. Share any personal stories or experiences that showcase your passion for food and the dining experience.
Be Authentic:We value authenticity, so don’t be afraid to let your personality shine through in your application. Share your culinary philosophy and how it aligns with our ethos of sharing and celebrating food.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Casa Brindisa Kitchens - South Kensington
✨Know Your Tapas
Familiarise yourself with the types of tapas and Spanish cuisine that the restaurant serves. Being able to discuss specific dishes and their ingredients will show your passion for the role and your understanding of the menu.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie, especially in high-end casual or fine dining settings. Highlight specific achievements or challenges you faced and how you overcame them, as this will demonstrate your capability and adaptability.
✨Teamwork is Key
Since you'll be working alongside a great team, be ready to discuss your experience in collaborative environments. Share examples of how you've contributed to a positive team dynamic and how you handle conflicts in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's ethos, supplier relationships, and opportunities for growth within the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
