At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and creating exceptional dishes.
- Company: Cary Arms & Spa, a luxury inn with award-winning dining and stunning seaside views.
- Benefits: 20 days annual leave, rising to 23, plus 8 bank holidays.
- Other info: Opportunity to make your mark in a small, dynamic kitchen environment.
- Why this job: Join a passionate team and elevate your culinary career in a beautiful setting.
- Qualifications: Experience in high-end kitchens and a passion for creative cooking.
The predicted salary is between 30000 - 42000 £ per year.
Cary Arms & Spa blends the charm of a classic English inn with the elegance of a luxury hotel, offering exquisite seaside gastro dining and a serene spa experience. Nestled in the picturesque Babbacombe Bay on South Devon's coast, the property provides breathtaking views all year round. Guests can enjoy relaxing spa treatments, delightful dining on the terrace, or a cozy stay in chic rooms, suites, and cottages. Recognised with prestigious accolades such as the AA 5-star Inn and Rosette Restaurant Award, Cary Arms & Spa is a destination for couples, families, and even their furry friends. Open year-round, it is a benchmark of relaxation and excellence in Torbay on the English Riviera.
This is a full-time (45 hour), on-site role for a Sous Chef at Cary Arms & Spa in Torquay, Devon. The Sous Chef will assist the Head Chef in overseeing kitchen operations, ensuring food preparation and presentation meet the highest standards. Responsibilities include:
- Managing food inventory
- Maintaining the cleanliness and organisation of the kitchen
- Supervising kitchen staff
- Ensuring health and safety standards are upheld
- Contributing to menu development
- Maintaining the quality of dishes served to align with the standards of an award-winning dining experience
You will take charge of the kitchen in the Head Chef's absence.
Qualifications:
- Proficiency in food preparation, presentation, and kitchen operations
- Experience in inventory management, quality control, and team supervision
- Knowledge of health, hygiene, and safety regulations within a professional kitchen environment
- Skills in menu development and creative culinary techniques
- Strong organisational and communication abilities
- A culinary qualification or equivalent experience is essential
- Previous experience in a high-end or award-winning restaurant setting is an advantage
- A passion for creating exceptional dining experiences and working collaboratively
This is an ideal opportunity for a current Sous Chef or Junior Sous to step up and make a difference in this small kitchen. It's an opportunity to make your mark and develop your career. We are looking for someone who can really support our Head Chef, so you may even be a Head Chef but be looking to take a slight step down. You will need to be able to work on your own initiative and think on your feet. We make everything fresh on site using local suppliers. Are you passionate about food, experienced, motivated, full of ideas and friendly? Send us your CV!
20 days annual leave rising to 23, plus 8 days for...
Sous Chef in Torquay employer: Cary Arms & Spa, Babbacombe, Devon
Cary Arms & Spa is an exceptional employer, offering a unique blend of a classic English inn and luxury hotel experience in the stunning Babbacombe Bay. With a strong focus on employee growth, we provide opportunities for culinary professionals to thrive in a supportive environment, where creativity and passion for food are celebrated. Our commitment to excellence is reflected in our award-winning dining and serene spa offerings, making it a rewarding place to work year-round.
Contact Details:
Cary Arms & Spa, Babbacombe, Devon Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Torquay
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings at places like Cary Arms & Spa.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also gets you noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire, like Cary Arms & Spa. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and experiences. Employers love to see a passionate chef who’s active in the community.
We think you need these skills to ace Sous Chef in Torquay
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about creating exceptional dining experiences. We want to see your personality and passion reflected in your words.
Tailor Your CV to Us:Make sure your CV highlights relevant experience that aligns with our needs at Cary Arms & Spa. Focus on your skills in kitchen operations, menu development, and team supervision. We appreciate a tailored approach that shows you understand what we’re all about!
Keep It Professional Yet Friendly:While we love a casual vibe, remember to maintain professionalism in your written application. Use clear language and structure your CV well. A friendly tone can go a long way, so don’t hesitate to let your personality come through!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Cary Arms & Spa, Babbacombe, Devon
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in food preparation and presentation. Be prepared to share specific examples of dishes you've created or menu items you've developed that align with the high standards expected at Cary Arms & Spa.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to manage kitchen staff and maintain a smooth operation. Think of instances where you've successfully led a team or handled a challenging situation in the kitchen, and be ready to share those stories during the interview.
✨Emphasise Your Passion for Quality
Cary Arms & Spa prides itself on using local suppliers and fresh ingredients. Make sure to express your passion for creating exceptional dining experiences and how you prioritise quality in your cooking. Discuss any relevant experiences that highlight your commitment to excellence.
✨Prepare Questions About the Role
Interviews are a two-way street! Prepare thoughtful questions about the kitchen operations, menu development, and the team dynamics at Cary Arms & Spa. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
