Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team in delivering exceptional dining experiences at a Michelin Star restaurant.
- Company: Join an award-winning establishment known for its commitment to fine dining and service excellence.
- Benefits: Enjoy a competitive salary, overtime pay, and a generous service charge on top of your earnings.
- Why this job: Be part of a prestigious culinary environment that values leadership and team development.
- Qualifications: Experience in restaurant management and a passion for fine dining are essential.
- Other info: Located in beautiful Yorkshire, this role offers a unique opportunity to grow in the culinary world.
The predicted salary is between 40000 - 60000 £ per year.
Location: Yorkshire
Full-Time | £40,000 basic plus overtime at £15.38 per hour plus service charge of approximately £6k per annum. Total package of approx. £50/£60k
Are you an experienced leader with a passion for fine dining, service excellence, and team development? We are seeking a dynamic and dedicated Restaurant Manager to join an award-winning Michelin Star restaurant.
Restaurant Manager - Michelin Star Restaurant employer: Cartwheel Recruitment Ltd
Contact Detail:
Cartwheel Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Michelin Star Restaurant
✨Tip Number 1
Familiarise yourself with the Michelin star criteria and standards. Understanding what makes a restaurant Michelin-worthy will help you demonstrate your knowledge and passion during interviews.
✨Tip Number 2
Network within the fine dining community. Attend industry events or join relevant online forums to connect with other professionals, which can provide valuable insights and potential referrals.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Tip Number 4
Research the restaurant's menu and service style thoroughly. Being able to discuss specific dishes and your thoughts on them will show your genuine interest and commitment to the role.
We think you need these skills to ace Restaurant Manager - Michelin Star Restaurant
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Restaurant Manager in a Michelin Star environment. Highlight your experience in fine dining and service excellence in your application.
Tailor Your CV: Make sure your CV reflects your leadership skills and experience in the restaurant industry. Include specific examples of how you've developed teams and improved service standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your vision for the restaurant. Mention any relevant achievements and how you can contribute to the restaurant's success.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Cartwheel Recruitment Ltd
✨Showcase Your Leadership Skills
As a Restaurant Manager, demonstrating your leadership abilities is crucial. Be prepared to discuss specific examples of how you've successfully led a team in the past, particularly in high-pressure environments like fine dining.
✨Emphasise Service Excellence
This role requires a strong focus on service quality. Highlight your understanding of what constitutes exceptional service and share experiences where you went above and beyond to ensure guest satisfaction.
✨Discuss Team Development Strategies
A key part of the role involves developing your team. Be ready to talk about your approach to training and mentoring staff, and how you've fostered a positive work environment that encourages growth and collaboration.
✨Know the Michelin Standards
Familiarise yourself with the Michelin star criteria and be prepared to discuss how you would maintain or elevate these standards in the restaurant. Showing your knowledge of what it takes to achieve and retain a Michelin star will set you apart.
