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- Tasks: Lead daily operations and ensure exceptional guest experiences in a Michelin-starred restaurant.
- Company: Join a renowned restaurant in Yorkshire, celebrated for its award-winning food and service excellence.
- Benefits: Enjoy a competitive salary, overtime pay, and a service charge, with a total package of £50/£60k.
- Why this job: Be part of an ambitious team aiming for a second Michelin star, in a beautiful location.
- Qualifications: Minimum 3 years' experience in a managerial role within a Michelin-starred environment required.
- Other info: Flexible schedule with the restaurant closed on Tuesdays and Wednesdays.
Read all the information about this opportunity carefully, then use the application button below to send your CV and application.
Location: Yorkshire
Full-Time | £40,000 basic plus overtime at £15.38 per hour plus service charge of approximately £6k per annum. Total package of approx. £50/£60k
Are you an experienced leader with a passion for fine dining, service excellence, and team development? We are seeking a dynamic and dedicated Restaurant Manager to join an award-winning Michelin-starred restaurant. This is a rare opportunity to become part of a team renowned for attentive service and award-winning food made with the highest quality ingredients from their local area and further afield.
About the Restaurant: Nestled in the heart of the beautiful Yorkshire Dales, you will be joining a passionate team on an ambitious journey toward earning a second Michelin star. This restaurant is celebrated for its seasonal tasting menus, meticulous attention to detail, and unwavering commitment to the guest experience. Renowned for modern food which is technical and meaningful. The Michelin Guide said the dishes demonstrate: 'a natural simplicity that allows every ingredient on the plate to shine'.
The Role: As Restaurant Manager, you will oversee the daily operations of the front of house, ensuring seamless service and exceptional guest experiences across a 45-cover restaurant. You will work closely with the Chef Patron and Head Chef to maintain the highest standards of hospitality and lead, mentor, and motivate a team of passionate professionals.
Key Responsibilities:
- Manage and coordinate all front-of-house operations
- Deliver and maintain world-class service standards in line with Michelin expectations
- Lead, train, and inspire FOH staff to exceed guest expectations
- Oversee reservations, guest relations, and dining room logistics
- Collaborate with the kitchen team to ensure flawless service flow
- Monitor inventory, budgets, and cost controls
- Foster a culture of excellence, teamwork, and continuous improvement
About You:
- Minimum 3 years' experience in a managerial role within a Michelin-starred environment. Assistant Restaurant Managers will be considered who are looking to step up.
- Deep understanding of luxury service standards and guest engagement
- Strong leadership and interpersonal skills
- Confident and calm under pressure with meticulous attention to detail
- A passion for food, wine, and the art of hospitality
- Flexible schedule, with the restaurant being closed on Tuesday and Wednesday as well as Monday and Thursday lunch times.
Restaurant Manager - Michelin Star Restaurant employer: Cartwheel Recruitment Ltd
Contact Detail:
Cartwheel Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Michelin Star Restaurant
✨Tip Number 1
Network with professionals in the fine dining industry. Attend culinary events, food festivals, or local restaurant openings to meet people who might have insights or connections to Michelin-starred establishments.
✨Tip Number 2
Research the restaurant's history and its culinary philosophy. Understanding their approach to food and service will help you align your vision and demonstrate your passion during interviews.
✨Tip Number 3
Prepare to discuss specific examples of how you've led teams in high-pressure environments. Highlight your experience in maintaining service excellence and how you've handled challenges in previous roles.
✨Tip Number 4
Familiarise yourself with the latest trends in fine dining and Michelin standards. Being knowledgeable about current industry practices will show your commitment to continuous improvement and excellence.
We think you need these skills to ace Restaurant Manager - Michelin Star Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and Michelin-starred environments. Emphasise your leadership skills and any relevant achievements that demonstrate your ability to manage a high-performing team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and fine dining. Mention specific experiences that align with the restaurant's values, such as delivering exceptional guest experiences or working with high-quality ingredients.
Highlight Relevant Experience: In your application, focus on your managerial experience within Michelin-starred restaurants. Include examples of how you've led teams, maintained service standards, and contributed to a positive dining atmosphere.
Showcase Your Passion: Convey your enthusiasm for the role and the restaurant's mission. Discuss your love for food, wine, and hospitality, and how you plan to contribute to the restaurant's journey towards earning a second Michelin star.
How to prepare for a job interview at Cartwheel Recruitment Ltd
✨Showcase Your Passion for Fine Dining
Make sure to express your enthusiasm for fine dining and the culinary arts during the interview. Share specific experiences that highlight your love for high-quality food and exceptional service, as this role is all about creating memorable guest experiences.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led and motivated a team in previous roles. Discuss your approach to training staff and fostering a positive work environment, as strong leadership is crucial in a Michelin-starred setting.
✨Understand Michelin Standards
Familiarise yourself with what it means to work in a Michelin-starred restaurant. Be ready to discuss how you would maintain and exceed these standards in service and guest engagement, showing that you understand the expectations that come with this prestigious title.
✨Prepare for Scenario Questions
Anticipate scenario-based questions that assess your problem-solving skills and ability to handle pressure. Think of situations where you had to manage difficult guests or resolve service issues, and be prepared to explain your thought process and actions.
