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- Tasks: Lead a team to create delicious meals for students using fresh, seasonal ingredients.
- Company: Join a prestigious independent school in the heart of London, dedicated to quality education and nutrition.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and potential weekend work for extra pay.
- Why this job: Make a real impact on students' lives while working in a vibrant, educational environment.
- Qualifications: Experience in culinary management and a passion for education and nutrition are essential.
- Other info: This role offers a unique opportunity to shape young minds through healthy eating.
The predicted salary is between 48000 - 50000 £ per year.
Location: London, EC4M
Salary: £48,000-£50,000
Working Days: 40 Hours per week, Monday to Friday (Some weekends may be required)
About the role: Are you passionate about feeding hungry minds with fresh, seasonal ingredients? We are seeking an Executive Chef Manager for a prestigious independent school located in the heart of London. You will be preparing meals for both day and boarding students.
Executive Chef Manager - Education Catering employer: Cartwheel Recruitment Ltd
Contact Detail:
Cartwheel Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager - Education Catering
✨Tip Number 1
Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with others who may have insights or leads on opportunities like the Executive Chef Manager position.
✨Tip Number 2
Showcase your passion for using fresh, seasonal ingredients by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your commitment to quality, which is essential for this role.
✨Tip Number 3
Research the specific independent school you’re applying to. Understanding their values and mission can help you tailor your approach during interviews, showing that you are genuinely interested in contributing to their community.
✨Tip Number 4
Prepare to discuss your experience managing kitchen teams and your approach to menu planning. Highlighting your leadership skills and ability to create nutritious meals for students will set you apart from other candidates.
We think you need these skills to ace Executive Chef Manager - Education Catering
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Executive Chef Manager position. Tailor your application to highlight your relevant experience in education catering and your passion for using fresh, seasonal ingredients.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, management skills, and any relevant qualifications. Emphasise your achievements in previous roles, particularly those related to education or large-scale catering.
Write a Strong Cover Letter: Your cover letter should express your enthusiasm for the role and the organisation. Discuss why you are passionate about feeding hungry minds and how your culinary philosophy aligns with the school's values. Be sure to mention any experience you have with seasonal ingredients and menu planning.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a managerial role like this one.
How to prepare for a job interview at Cartwheel Recruitment Ltd
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, seasonal ingredients during the interview. Share specific examples of how you've incorporated these into your previous menus or dishes, as this aligns perfectly with the ethos of the role.
✨Demonstrate Leadership Skills
As an Executive Chef Manager, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance in past roles.
✨Prepare for Menu Planning Questions
Expect questions about your approach to menu planning, especially in an educational setting. Think about how you can create nutritious, appealing meals that cater to diverse dietary needs while also being cost-effective.
✨Understand the Importance of Nutrition
Since this role involves catering for students, it's crucial to demonstrate your understanding of nutrition and how it impacts young minds. Be ready to discuss how you would ensure meals are balanced and healthy, while still being delicious.
