At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in creating amazing dishes.
- Company: Join an award-winning restaurant with a vibrant and supportive atmosphere.
- Benefits: Enjoy competitive pay, free food, discounts, and on-site parking.
- Other info: This role offers great opportunities for growth and creativity in the culinary arts.
- Why this job: Develop your culinary leadership skills while working in a dynamic kitchen environment.
- Qualifications: Experience in a busy kitchen and strong team leadership skills are essential.
The predicted salary is between 28575 - 34925 £ per year.
We are seeking a dedicated and experienced Sous Chef to join our small kitchen team. The successful candidate will play a vital role in supporting the Head Chef in overseeing daily kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. This role offers an excellent opportunity for a passionate culinary professional to develop leadership skills within an award winning kitchen.
Responsibilities
- Assist in supervising kitchen staff to ensure efficient workflow and high standards of food preparation and presentation.
- Support the Head Chef in managing daily kitchen operations, including organising work schedules and delegating tasks.
- Prepare and cook a variety of dishes, ensuring consistency and quality in flavour, presentation, and portion control.
- Oversee food production processes, maintaining adherence to food safety regulations and hygiene standards.
- Manage inventory levels, assist with stock ordering, and minimise waste.
- Train and mentor junior kitchen staff to enhance their skills and knowledge.
- Ensure all kitchen equipment is maintained properly and report any faults or issues promptly.
- Collaborate with front-of-house teams to deliver excellent customer service during service periods.
Qualifications
- Proven experience in a similar role within a busy restaurant or hospitality environment.
- Strong supervisory experience with the ability to lead and motivate a team effectively.
- Extensive knowledge of food preparation, cooking techniques, and presentation skills.
- Solid understanding of food safety standards and hygiene regulations.
- Excellent organisational skills with the ability to manage multiple tasks efficiently.
- Good communication skills and the ability to work well under pressure.
- Previous experience in food production, culinary arts, or hospitality is highly desirable.
- A recognised culinary qualification or relevant vocational training is advantageous.
This position offers an exciting opportunity for a motivated professional to contribute to a vibrant team while honing leadership capabilities within a supportive environment.
Pay: £30,000.00-£33,000.00 per year
Benefits: Company pension, Discounted or free food, Employee discount, Free parking, On-site parking
Work Location: In person
Sous Chef (Alderholt) employer: Cartwheel Inn
Join our award-winning kitchen team as a Sous Chef, where you'll not only enhance your culinary skills but also develop your leadership abilities in a supportive and vibrant environment. With benefits like a company pension, discounted meals, and free parking, we prioritise employee well-being and growth, making this an excellent opportunity for passionate culinary professionals seeking meaningful employment.
