Job DescriptionSous Chef - School Catering?? Eastbourne?? Start Date: Wednesday 2nd September 2026? Hours: Monday to Friday, 07:00 - 15:30?? Competitive hourly rate?? Ongoing Temporary Assignment
Key Responsibilities
- Supporting the Head Chef in the preparation and service of nutritious, high-quality meals
- Assisting with menu preparation and daily food production
- Ensuring food hygiene and health & safety standards are maintained at all times
- Supervising kitchen staff when required
- Maintaining a clean and organised kitchen environment
Requirements
- Previous experience as a Sous Chef or Senior Chef in a high-volume catering environment
- Ability to work efficiently in a busy kitchen
- Strong knowledge of food hygiene and health & safety regulations
- A valid Enhanced DBS Certificate is essential
- Reliability and excellent teamwork skills
What's on Offer??
Monday to Friday schedule? Daytime hours only (07:00-15:30)? Ongoing temporary role? Friendly school environment? Immediate start available from 02/09/#####
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Sous Chef in Eastbourne employer: Carters, Inc.
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