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- Tasks: Prepare fresh, high-quality dishes and train junior kitchen staff.
- Company: The Bull Hotel, a historic pub and restaurant in Olney.
- Benefits: 28 days holiday, pension scheme, discounts, and a fun team culture.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: 1 year of kitchen experience and a love for fresh food.
- Other info: Great career prospects and supportive work culture.
The predicted salary is between 25000 - 35000 £ per year.
The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.
We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.
- Accountable for food safety and hygiene within the specified kitchen areas
- Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
- Input to menu development as required
- Prepare fresh foods to an exemplary standard on a daily basis
- Be responsible for achieving the food margin through portion control and management of raw ingredients
- Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
- Ensure that all health & safety directives are followed in the preparation of food
What we are looking for:
- Minimum 1 years’ experience in a kitchen environment
- A passion for fresh food is a must
- A methodical, calm and organised approach to work whilst working under pressure
- Precise planning and organisation ability
- Ability to give and receive fair feedback where appropriate
We will offer you a great package:
- 28 days holiday
- Company Pension scheme
- Retail and beer discounts
- Fun culture surrounded by a supportive team
- 50% off food when on shift
- Refer a friend Bonus
- Employee Assistance programme
- Benefits portal
- 30% dining discount of all managed houses
- Great working environment and great prospects!
Chef De Partie employer: Carpentersarmscambridge
Contact Detail:
Carpentersarmscambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Bull for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for fresh food! During your chat, share your favourite dishes to prepare and any creative ideas you have for the menu. This will demonstrate your enthusiasm and commitment to quality.
✨Tip Number 3
Be ready to talk about teamwork! As a Chef de Partie, you'll be training junior staff and working closely with others. Share examples of how you've successfully collaborated in the kitchen before.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the Chef de Partie role at The Bull.
Highlight Your Experience: Make sure to detail your kitchen experience clearly. We want to know about your previous roles, what you've learned, and how you've contributed to a team. Don't be shy—this is your chance to brag a little!
Be Methodical and Organised: Since we value a calm and organised approach, reflect this in your application. Use clear headings, bullet points, and concise language to make it easy for us to see your skills and qualifications at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Carpentersarmscambridge
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences, especially any specific techniques or dishes you excelled at. Bring examples of how you've contributed to menu development or improved kitchen processes.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've trained or supported junior staff in the past. Highlighting your ability to give and receive feedback will show that you're a team player.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember to stay calm and collected. Practice answering common interview questions while under time constraints to simulate the pressure of a busy kitchen environment.
