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- Tasks: Prepare and present delicious breakfast dishes while maintaining high standards.
- Company: D'Parys, a charming pub with a rich history in Bedford.
- Benefits: Competitive pay, 28 days holiday, pension scheme, and dining discounts.
- Why this job: Join a fun team and showcase your culinary skills in a vibrant environment.
- Qualifications: Minimum 6 months chef experience and a passion for food.
- Other info: Great career prospects and a supportive culture await you!
The predicted salary is between 12 - 13 £ per hour.
D'Parys - our flagship pub, resides in the very town of our Grandfather’s brewery. Serving up beers made from the local water, our charming and charismatic pub and hotel is nestled in Bedford’s Victorian ‘urban vista’ of De Parys avenue. This magnificent site is nearby to the Bedford Park, bustling town centre, a short walk from the area’s proudest landmark (the Bedford Embankment) and just a fifty-minute train ride to the country’s capital.
Your role as chef:
- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
- Taking PRIDE in maintaining highest standards of cleanliness
- Adhere to safety and hygiene regulations at all times
- Adhering accurately and consistently to portion controls
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
What we are looking for:
- Minimum 6 months chef experience
- Part time hours
- Ability to work on your own initiative
- Desire to learn, improve and train from those around you
- A proud individual that always strives to deliver their best
We will offer you a great package:
- 28 days holiday
- Company Pension scheme
- Retail and beer discounts
- Fun culture surrounded by a supportive team
- Refer a friend Bonus
- Employee Assistance programme
- Benefits portal
- 30% dining discount of all managed houses
- Great working environment and great prospects!
Breakfast Chef employer: Carpentersarmscambridge
Contact Detail:
Carpentersarmscambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the place! Before your interview, pop into D'Parys for a drink or a bite. Familiarising yourself with the vibe and menu can give you a leg up when chatting about how you can contribute as a Breakfast Chef.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a dish you've prepared that showcases your culinary talents. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and what the team values most, which can help you tailor your approach.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you're genuinely interested in joining the D'Parys family and makes it easier for us to spot your application.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your experiences and what drives you to create amazing dishes. We want to see that spark in your words!
Highlight Your Experience: Make sure to detail your chef experience, especially any roles where you’ve had to maintain high standards of cleanliness and food safety. We’re looking for someone who takes pride in their work, so don’t hold back!
Be Yourself: We want to get to know the real you! Use a friendly tone in your application and let your personality shine through. This helps us see if you’d be a great fit for our fun and supportive team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Carpentersarmscambridge
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Breakfast Chef role.
✨Showcase Your Hygiene Standards
Since cleanliness and hygiene are crucial in a kitchen, be prepared to discuss your experience with food safety regulations. Bring examples of how you've maintained high standards in previous roles to demonstrate your commitment to these practices.
✨Demonstrate Your Initiative
Talk about times when you've taken the initiative in the kitchen, whether it’s creating a new dish or improving a process. This will show that you’re proactive and ready to contribute positively to the team at D'Parys.
✨Emphasise Team Spirit
D'Parys values a supportive culture, so highlight your ability to work well in a team. Share experiences where you collaborated with others to achieve a common goal, as this will resonate well with their ethos.
