At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and hygiene standards.
- Company: D'Parys, a charming pub with a rich history in Bedford.
- Benefits: 28 days holiday, pension scheme, discounts, and a fun team culture.
- Other info: Great career prospects and supportive team atmosphere.
- Why this job: Join a growing company and make your mark in a vibrant culinary environment.
- Qualifications: 18 months as Sous Chef in a busy kitchen with a passion for food.
The predicted salary is between 34000 - 38000 £ per year.
D'Parys - our flagship pub, resides in the very town of our Grandfather’s brewery. Serving up beers made from the local water, our charming and charismatic pub and hotel is nestled in Bedford’s Victorian ‘urban vista’ of De Parys avenue. This magnificent site is nearby to the Bedford Park, bustling town centre, a short walk from the area’s proudest landmark (the Bedford Embankment) and just a fifty‑minute train ride to the country’s capital.
Your role as Sous Chef:
- Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability.
- Responsible for all food production ensuring that food is prepared to an exemplary standard.
- Overall accountability for hygiene and health and safety within the kitchen.
- Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence.
- To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget.
- Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction.
- To train and coach the front of house team to ensure that they have a good knowledge of all menu items so that our guest service is of the highest standards.
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Health & Safety daily and Business Due Diligence on a weekly basis.
- Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for.
What we are looking for:
- Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality.
- The ability to deliver to excellent standards in a fast paced and pressurised environment.
- Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs.
- A role model and a vision to inspire the kitchen team.
- Have a desire to develop your career with a well known and expanding company.
We will offer you a great package:
- 28 days holiday.
- Company Pension scheme.
- Retail and beer discounts.
- Fun culture surrounded by a supportive team.
- 50% off food on shift.
- Refer a friend Bonus.
- Employee Assistance programme.
- Benefits portal.
- 30% dining discount of all managed houses.
- Great working environment and great prospects!
Sous Chef in Bedford employer: Carpentersarmscambridge
D'Parys is an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the heart of Bedford, our flagship pub provides not only competitive salaries but also a comprehensive benefits package including 28 days holiday, a company pension scheme, and generous discounts. With a strong focus on employee growth and development, we foster a supportive environment that encourages team collaboration and personal advancement, making it a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bedford
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out to chefs on social media. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s menu and ethos. Be ready to discuss how your experience aligns with their values and how you can contribute to their team. We want to see your passion for food quality shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef in Bedford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about joining our team at D'Parys.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership qualities in your application. Talk about how you've motivated your team in the past and any successful training initiatives you've led.
Be Detail-Oriented:We value attention to detail, especially when it comes to hygiene and food safety. In your application, mention specific practices you've implemented to maintain high standards in the kitchen. This will show us you're serious about quality!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our fantastic team!
How to prepare for a job interview at Carpentersarmscambridge
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food quality and your understanding of the culinary process.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated your team in previous roles. Discuss any team meetings or training sessions you've led, as this will demonstrate your leadership qualities and ability to inspire others in a busy kitchen environment.
✨Understand Food Safety Standards
Brush up on food safety regulations and hygiene practices. Be prepared to talk about how you ensure compliance in the kitchen, as this is crucial for maintaining high standards and guest satisfaction.
✨Be Ready for Scenario Questions
Think about potential challenges you might face as a Sous Chef, such as managing stock levels or dealing with a busy service. Prepare to discuss how you would handle these situations, showcasing your problem-solving skills and ability to work under pressure.
