Bar staff
The Carpenters Arms, nestled in the beautiful farmland surrounding Tonbridge in Kent, offers to showcase the best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly & professional team. We're a busy pub serving great food every day and have a busy bar serving locals, ramblers, visitors, and their four-legged friends alike.
What We Offer Our Bar Staff:
- Access to our Career Pathway, Apprenticeships and training and development courses
- Free Meals
- Weekly pay
- 28 days holiday per year
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share Save Scheme
- Company Pension Scheme
What we look for in a Bar staff:
As the successful candidate for our Seasonal Bar Supervisor role, you’ll have a passion for delivering exceptional customer service, a friendly and outgoing personality, and the confidence to lead by example and support the wider bar team. You’ll have at least one year of bartending experience, ideally including cocktail-making, and thrive in a fast-paced environment. You’ll help ensure the smooth running of the bar, maintain high service standards, and create a welcoming atmosphere for every guest.
This is a seasonal role running from mid-November to mid-January, and availability throughout the festive period, including Christmas Eve and New Year’s Eve, is essential. You’ll receive training, expand your product knowledge, and be part of a great team during one of the busiest and most exciting times of the year. There may also be opportunities for further employment beyond the seasonal period for the right person.
Thanks for your interest in working with Youngs. If you’d like to be part of our team, then apply now!
Supervisor in Kent employer: Carpenters Arms
The Carpenters Arms is an exceptional employer located in the picturesque countryside of Tonbridge, Kent, offering a vibrant work culture that prioritises creativity and work-life balance. As Head Chef, you will enjoy the autonomy to craft your own menus using fresh, seasonal ingredients while being supported by a team that values community, attention to detail, and engagement. With competitive earnings, opportunities for professional development, and a commitment to rewarding hard work, this role promises a fulfilling and enjoyable culinary career.
