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- Tasks: Lead front of house operations, ensuring top-notch service and guest experiences.
- Company: Carnoustie Golf Links, renowned for exceptional dining and world-class golf.
- Benefits: Staff discounts, learning opportunities, and a supportive work environment.
- Other info: Dynamic workplace with a focus on employee wellbeing and development.
- Why this job: Join a winning team at Scotland's best golf course and enhance your hospitality skills.
- Qualifications: Experience in high-quality restaurant operations and strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
Carnoustie Golf Links, the world’s toughest test of golf and host to the 147th Open in July 2018, is home to a world-class golf centre and The Rookery Restaurant & Bar, which has built a reputation for delivering exceptional dining experiences. The menu is based on the use of Angus region seasonal ingredients, bringing together the best of the land and sea.
The role of Food and Beverage Assistant Manager works with the Food and Beverage Supervisors to aid in the responsibility of day-to-day supervision of the agreed standard of service for our customers across our Food and Beverage venues.
Key duties and responsibilities:- Lead day-to-day front of house operations across restaurant and bar, ensuring consistently high service standards.
- Coach, brief, motivate and develop the team; build confidence so staff can make sound decisions when supervisors are absent.
- Maintain strong product knowledge (menus, cocktails and wine pairing) and drive sales through upselling and recommendation.
- Deliver excellent guest experience: anticipate needs, manage feedback, and support complaint prevention, investigation and resolution.
- Support effective stock and cost control, contributing to targeted average spend and operational performance.
- Oversee service processes: reservations, POS ordering, billing, cash handling and end-of-day till reconciliation/banking.
- Ensure standards and compliance: uniform and hygiene, health & safety/cleanliness, equipment use, maintenance, and daily/weekly cleaning.
- Close and secure venues at end of service (locking/alarming) and promote CGL values and brand standards at all times.
- Identify and suggest improvements to products, equipment and ways of working to enhance the overall offering.
- Strong front of house experience in high-quality restaurant and bar operations.
- Excellent communication and interpersonal skills with the confidence to engage with guests and colleagues at all levels.
- Ability to lead by example, support and coach the front of house team.
- High attention to detail and strong memory for menus, specials and complex orders.
- Reliable, resilient and able to work on your feet for extended periods in a busy environment.
- Team-focused approach, committed to meeting required standards including hygiene and health & safety.
- People Leadership Skills e.g., communication, teamwork, delegation.
- Food Safety in Catering.
- General Health and Safety in the Workplace inc. COSHH, Manual Handling and Fire Safety.
- First Aid at Work.
- Training on the above will be provided if not already achieved.
- Staff Discounts in The Professional Shop and Rookery Restaurant.
- Best Golf Course in Scotland over £200 Winner 2026.
- Best Golf Course in Scotland over £250 Winner 2025.
- Best Pro Shop in Scotland Winner 2022, 2023 and 2024.
- National HR Cherries Awards ‘Wellbeing in the Workplace’ Winner 2023.
- Courier Awards ‘Best Overall Business’ Winner 2023.
- Courier Awards ‘Leisure, Tourism and Hospitality’ Winner 2023.
- Information campaigns on various topics (including LGBTQ+, mental health, menopause, stress and burnout prevention and men’s and women’s health).
- Staff Social Committee, events, initiatives and incentives.
- Learning and Development opportunities.
- A ‘human being’ organisation that values and respects all employees.
Food and Beverage Assistant Manager employer: Carnoustie Golf Links
Contact Detail:
Carnoustie Golf Links Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Assistant Manager
✨Tip Number 1
Get to know the venue! Familiarise yourself with Carnoustie Golf Links and The Rookery Restaurant & Bar. Understanding the atmosphere and what makes it special will help you connect with the team and guests during your interview.
✨Tip Number 2
Show off your people skills! In the hospitality industry, communication is key. Be ready to share examples of how you've motivated and developed teams in the past, as well as how you've handled guest feedback and complaints.
✨Tip Number 3
Brush up on your product knowledge! Knowing the menus, cocktails, and wine pairings inside out will not only impress your interviewers but also show that you're serious about delivering exceptional dining experiences.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it gives you a chance to showcase your enthusiasm for the role right from the start!
We think you need these skills to ace Food and Beverage Assistant Manager
Some tips for your application 🫡
Show Your Passion for Food and Beverage: When writing your application, let your love for food and drink shine through! Share any relevant experiences that highlight your enthusiasm for delivering exceptional dining experiences, just like we do at The Rookery.
Tailor Your Application: Make sure to customise your application to reflect the specific skills and behaviours mentioned in the job description. We want to see how your front of house experience aligns with our high standards and values!
Highlight Your Leadership Skills: As a potential Food and Beverage Assistant Manager, it’s crucial to showcase your ability to lead and motivate a team. Share examples of how you've coached or supported colleagues in previous roles, as this is key to our success at Carnoustie Golf Links.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Carnoustie Golf Links
✨Know Your Menu Inside Out
Make sure you have a solid understanding of the menu, including seasonal ingredients and any specials. This will not only impress your interviewers but also show that you're ready to drive sales through upselling and recommendations.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in leading teams and how you've motivated staff in previous roles. Share specific examples of how you've coached team members to make sound decisions, especially when supervisors are absent.
✨Demonstrate Excellent Communication
Practice articulating your thoughts clearly and confidently. Highlight your interpersonal skills by discussing how you've engaged with guests and colleagues at all levels, ensuring a high standard of service.
✨Emphasise Attention to Detail
Prepare to talk about how you maintain high standards in hygiene, health & safety, and overall cleanliness. Mention any experiences where your attention to detail has positively impacted guest experiences or operational performance.