Food and Beverage Supervisor in Carnoustie

Are you a confident, people-focused hospitality leader with a passion for great service, quality food and memorable guest experiences? The Rookery at Links House, Carnoustie is looking for a Supervisor to help lead our front of house team in one of Angus’s most distinctive dining settings. Set overlooking the world-famous Carnoustie Golf Links, The Rookery celebrates the best of Scotland’s land and sea through seasonal menus, relaxed hospitality and warm, professional service. This is an exciting opportunity to play a key role in delivering consistently high standards across our restaurant and bar operation.

What You’ll Do:

• Lead the Team: Oversee the day-to-day operations and supervise the Front of House team to ensure a high level of customer satisfaction.
• Create Experiences: Take the lead in delivering world-class service in an iconic championship golf and hospitality destination.
• Operational Excellence: Manage day-to-day F&B operations, maintaining impeccable service standards.
• Guest Engagement: Welcome guests, recall menus, and ensure that every dining experience is unforgettable.

What You’ll Bring:

• Proven operational knowledge and experience in a first-class restaurant and bar environment.
• Strong leadership skills with the ability to motivate and train a team.
• Experience working in a Supervisory position in hospitality for a minimum of 1 year.
• Excellent interpersonal skills and a highly positive, customer-first attitude.

The Package:

• Contract: Permanent, full-time (2,080 hours per annum, approx. 40 hours per week).
• Schedule: Monday–Sunday (evening and weekend work will be required).
• Salary & Perks: Competitive salary (circa £28,000 per annum depending on experience), plus tronc and the opportunity to work in a unique hospitality setting with views across Golf’s Greatest Test, you can expect staff discounts, development opportunities, team initiatives and the chance to be part of an award-winning organisation at the heart of the Carnoustie community.

Our Values:

• Customer Focused: We listen, respond, and go above and beyond to exceed guest expectations, creating lasting impressions at every touch point.
• Knowledge: We encourage curiosity and continuous development, empowering our team with the knowledge and confidence to deliver outstanding service and guidance to every guest.
• Integrity: We take ownership of our actions, communicating openly, and supporting one another, we build a culture of trust that encourages doing the right thing consistently and upholding the highest professional and ethical standards.
• Pace: We work with energy and awareness, supporting each other to deliver without compromising quality.
• Professionalism: We take pride in how we present ourselves and how we support one another to maintain professionalism in our appearance, attitude, and actions.
• Together: We value every role and every contribution, working collaboratively across all areas of our business to support each other to deliver a cohesive and effortless guest journey.

Please be aware that we are not licenced to sponsor a work visa.