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- Tasks: Lead a team of up to 60 crew in delivering high-quality dishes onboard.
- Company: Join P&O Cruises, Britain's biggest cruise line with amazing career opportunities at sea.
- Benefits: Enjoy a unique lifestyle at sea with competitive pay and travel perks.
- Why this job: Be part of creating unforgettable holiday experiences while developing your culinary leadership skills.
- Qualifications: Must have galley cruise ship experience and relevant culinary qualifications.
- Other info: Opportunity to grow within a global company and work in a dynamic environment.
The predicted salary is between 30000 - 42000 £ per year.
P&O Cruises is Britain’s biggest cruise line. We are part of Carnival Corporation & PLC and we have been for 20 years. With amazing career opportunities across the fleet, we’ll help you settle into an exciting life at sea as part of our P&O Cruises family.Are you a hands-on and proactive leader, who can guide and develop our teams onboard to deliver high quality and professionally prepared food products Join us as a Sous Chef and play a fundamental role in providing unforgettable holiday happiness, to all our guest. As the Sous Chef, you’ll be report to the Chef de Cuisine and Executive Chef onboard. You’ll lead a team of up to 60 crew, to achieve the required standard and quality of all dishes, in accordance with company corporate menu cycles., Effectively managing your own area, ensuring adequate resourcing of team, complete appraisals identifying development opportunities and provide guidance, motivation and direction as required. Effectively monitor and manage costs and resources within own area and inform the Chef de Cuisine of any issues immediately. Complete regular and update Food Safety logs accordingly. Ensure the section and equipment is operated and maintained in a sanitised and clean state at all times, undertaking regular inspections.
Galley cruise ship experience in a similar level role is essential.Strong knowledge of Public Health Policy, HESS, FSP, ILO and Galley Operations Policies and Procedures.Managerial or supervisory experience within large teams. (up to 60 crew)City & Guilds 7061/2 or equivalent recognised hotel / culinary diploma / qualification, NVQ I or II Food Production / Preparation qualification or equivalent
P&O Cruises - Sous Chef - Worldwide employer: Carnival UK
Contact Detail:
Carnival UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land P&O Cruises - Sous Chef - Worldwide
✨Tip Number 1
Familiarize yourself with the specific culinary standards and practices of P&O Cruises. Research their menu offerings and understand their approach to food safety and quality control, as this knowledge will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Highlight your experience in managing large teams effectively. Be prepared to share specific examples of how you've motivated and developed your team in previous roles, as this will showcase your leadership skills and ability to handle the responsibilities of a Sous Chef.
✨Tip Number 3
Network with current or former employees of P&O Cruises if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out as a candidate.
✨Tip Number 4
Prepare to discuss your knowledge of Public Health Policy and relevant culinary qualifications in detail. Being able to articulate how your background aligns with their operational policies will demonstrate your readiness for the role and commitment to maintaining high standards.
We think you need these skills to ace P&O Cruises - Sous Chef - Worldwide
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a similar role, especially any galley cruise ship experience. Detail your managerial or supervisory roles and how you effectively led large teams.
Showcase Your Skills: Clearly outline your culinary qualifications, such as City & Guilds 7061/2 or equivalent. Mention any specific skills related to food safety, public health policy, and cost management that are relevant to the position.
Tailor Your Application: Customize your CV and cover letter to reflect the job description. Use keywords from the job listing, such as 'high quality food products' and 'team development', to demonstrate your fit for the role.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Carnival UK
✨Show Your Leadership Skills
As a Sous Chef, you'll be leading a team of up to 60 crew members. Be prepared to discuss your previous leadership experiences and how you effectively managed and motivated your teams in high-pressure environments.
✨Demonstrate Your Culinary Knowledge
Make sure to highlight your understanding of Public Health Policy, HESS, FSP, ILO, and Galley Operations Policies. Be ready to answer questions about food safety practices and how you ensure compliance in a busy kitchen.
✨Discuss Cost Management Strategies
Since managing costs and resources is crucial for this role, come prepared with examples of how you've successfully monitored and controlled kitchen expenses in your previous positions.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in the kitchen and how you resolved them, especially in a cruise ship environment.
