At a Glance
- Tasks: Lead a dynamic kitchen team and ensure high-quality food production.
- Company: Join Carnbrooke, where exceptional food is our passion.
- Benefits: Competitive salary, career progression, and access to premium local ingredients.
- Other info: Opportunity to work creatively and develop new culinary products.
- Why this job: Make a real impact in a fast-paced environment with artisanal quality.
- Qualifications: Experience as a Sous Chef in a high-volume kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Location: Carnbrooke
Position: Full-Time, Permanent
Reporting to: Head of Cooked Food Production
About Carnbrooke
At Carnbrooke, producing exceptional food is at the very core of what we do. As we develop our kitchen structure to support future growth, we are looking for a talented Senior Sous Chef to join our team. Our mission is to drive commercial efficiency while maintaining an uncompromised commitment to high-quality, artisanal products made with flavoursome local ingredients.
The Role
As Senior Sous Chef, you will act as the second-in-command in our fast paced food production kitchen. You will work directly under the Head of Cooked Food Production, helping to lead a dedicated team of chefs and kitchen porters. This role bridges the gap between high level culinary strategy and daily kitchen operations, ensuring our retail food products always meet exact standards.
Key Responsibilities
- Manage day-to-day operations of the cooked food production kitchen to meet daily supply chain and retail demands.
- Lead, mentor, and motivate a team of production chefs and kitchen porters to maintain a high-performance work culture.
- Enforce strict quality control measures to ensure consistency, flavour, and high artisanal quality across all product lines.
- Assist the Head Chef with New Product Development (NPD), bringing creative culinary ideas from concept to scaled production.
- Monitor kitchen efficiency, control food waste, and manage portion control to protect commercial margins.
- Work collaboratively with cross-functional teams including Purchasing, Food Safety/Technical, and Distribution.
- Maintain rigorous food safety, allergen control, and hygiene standards in line with internal policies and legal regulations.
- Step up to lead the department in the absence of the Head of Cooked Food Production.
About You
- Proven experience as a Sous Chef or Senior Sous Chef within a high-volume, fast-paced food production or manufacturing environment.
- Passion for working with high-quality, local ingredients and a strong eye for artisanal detail.
- Strong leadership skills with a track record of managing and developing kitchen teams.
- Good commercial acumen with an understanding of kitchen yields, food costing, and production efficiency.
What We Offer
- Competitive salary based on experience.
- Opportunities for career progression within a growing food retail business.
- Access to the finest local ingredients and a focus on premium product creation.
Senior Sous Chef Job in Lisburn employer: Carnbrooke Meats
At Carnbrooke, we pride ourselves on our commitment to exceptional food quality and a vibrant work culture that fosters creativity and teamwork. As a Senior Sous Chef, you will not only lead a passionate team but also have access to career progression opportunities within our expanding business, all while working with the finest local ingredients in a fast-paced environment. Join us in our mission to create artisanal products that reflect our dedication to culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef Job in Lisburn
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Carnbrooke Meats. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Carnbrooke Meats
Don't be shy about reaching out to Carnbrooke Meats directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef Job in Lisburn
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Carnbrooke Meats and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Carnbrooke Meats
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
