At a Glance
- Tasks: Lead menu creation and food prep while mentoring a passionate team.
- Company: The Carnarvon Arms, a vibrant pub and restaurant near Highclere Castle.
- Benefits: Live-in options, career progression, and a welcoming work environment.
- Other info: Exciting opportunities for personal and professional growth.
- Why this job: Join a growing business and make your mark with fresh, delicious food.
- Qualifications: Passion for fresh food and strong leadership skills required.
The predicted salary is between 31950 - 39050 £ per year.
The Carnarvon Arms in Newbury is a vibrant pub, restaurant & hotel offering live-in options for a Sous Chef.
You will lead food preparation, develop menus with your Head Chef, and mentor a growing team in a welcoming setting near Highclere Castle.
Bring passion for fresh food and strong leadership to a growing business.
You’ll be hands-on, shaping daily specials, monitoring costs, and ensuring top service. The role includes live-in options and opportunities to progress through an internal
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Sous Chef: Lead Fresh Menu Creator (Live-in) in Newbury employer: Carnarvon Arms
The Carnarvon Arms is an exceptional employer, offering a vibrant work culture where creativity and leadership are celebrated. With opportunities for professional growth through our development programmes and culinary masterclasses, you will thrive in a supportive environment that values quality food and customer service. Located next to the historic Highclere Castle, you'll enjoy a bustling atmosphere while being part of a close-knit community dedicated to excellence.
