The Carnarvon Arms in Newbury is a vibrant pub, restaurant & hotel offering live-in options for a Sous Chef. You will lead food preparation, develop menus with your Head Chef, and mentor a growing team in a welcoming setting near Highclere Castle. Bring passion for fresh food and strong leadership to a growing business.
You’ll be hands-on, shaping daily specials, monitoring costs, and ensuring top service. The role includes live-in options and opportunities to progress through an internal
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