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- Tasks: Lead the kitchen team and create delicious menus that wow our guests.
- Company: Join the vibrant Carnarvon Arms, a beloved spot near Highclere Castle.
- Benefits: Enjoy free meals, discounts, training, and 28 days holiday.
- Why this job: Be part of a community-focused team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Access to development programmes and culinary masterclasses for skill enhancement.
The predicted salary is between 30000 - 42000 £ per year.
About us:
The Carnarvon Arms is a popular destination for visitors and locals alike. Situated near Highclere Castle, we have a growing reputation for fantastic food and excellent service. We have a great community feel and we are looking for people who live and breathe hospitality to be part of that.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Newbury employer: Carnarvon Arms
Contact Detail:
Carnarvon Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate your passion for quality food and leadership in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like The Carnarvon Arms. Express your interest and ask if they’re looking for someone with your skills.
✨Tip Number 4
Keep learning! Take advantage of any culinary masterclasses or training days available. Not only will this boost your skills, but it also shows potential employers that you’re committed to growth and excellence in your craft.
We think you need these skills to ace Sous Chef in Newbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating delicious dishes. We want to see that you live and breathe quality food.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for natural leaders who can inspire their kitchen crew!
Be Creative with Your Menu Ideas: Don’t hesitate to include some of your own menu ideas or specials in your application. Show us your creativity and how you can contribute to our culinary offerings at The Carnarvon Arms!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Carnarvon Arms
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Carnarvon Arms is known for. Be ready to discuss how you can incorporate fresh, local produce into your menus. This shows your passion for quality food and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication skills and how you've managed staff training and health and safety. This will demonstrate that you're not just a great cook, but also a natural leader who can inspire others.
✨Be Creative with Menu Ideas
Think about some unique dish ideas or specials you could propose during the interview. This will showcase your creativity and ability to contribute to menu development alongside the Head Chef, which is a key part of the role.
✨Understand the Business Side
Brush up on your knowledge of kitchen management, including GP controls and labour costs. Be prepared to discuss how you can drive sales and engage with both kitchen and front-of-house teams to create a seamless dining experience.
