At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub, restaurant, and hotel next to Highclere Castle.
- Benefits: Enjoy competitive pay, free meals, discounts, and 28 days holiday.
- Other info: Access to development programmes and culinary masterclasses.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 25000 - 35000 £ per year.
The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. We strive for customer service and great quality food. Located next door to Highclere castle ensures that we are busy. We have a great community feel that will continue to grow.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Newbury employer: Carnarvon Arms
The Carnarvon Arms is an exceptional employer, offering a vibrant work culture where creativity and leadership are celebrated. With opportunities for professional growth through our development programmes and culinary masterclasses, you will thrive in a supportive environment that values quality food and customer service. Located next to the historic Highclere Castle, you'll enjoy a bustling atmosphere while being part of a close-knit community dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like The Carnarvon Arms, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Join workshops or culinary masterclasses to sharpen your skills. This not only boosts your CV but also shows your passion for quality food, which is exactly what employers are looking for.
We think you need these skills to ace Chef de Partie in Newbury
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and quality food shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating fantastic dishes that make people happy.
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with our focus on quality and customer service, so don’t hold back on showcasing your culinary achievements!
Be Creative:Don’t be afraid to show off your creativity in your application. Mention any unique dishes you’ve created or ideas you have for menu specials. We love innovative chefs who can bring fresh ideas to the table!
Apply Through Our Website:For the best chance of joining our amazing team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to working with us at The Carnarvon Arms!
How to prepare for a job interview at Carnarvon Arms
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for quality food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare to share some ideas for new dishes or specials you could bring to the menu. Think about seasonal ingredients and how you can incorporate them into your cooking. This demonstrates your ability to innovate and contribute to the team.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen to deliver excellent service. Highlighting your communication skills will show that you're a great fit for their community-focused atmosphere.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's approach to customer service and food quality. This not only shows your interest in the role but also gives you insight into their values and expectations. It’s a great way to demonstrate that you’re serious about being part of their amazing team!
