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- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and mentoring junior chefs.
- Company: Carluccio's crafts authentic Italian experiences with fresh ingredients and time-honoured recipes.
- Benefits: Enjoy 50% off meals for you and friends, exclusive discounts, and flexible working opportunities.
- Why this job: Make a significant impact in a vibrant kitchen where passion and excellence are celebrated.
- Qualifications: Mid-senior level experience in food preparation and safe food handling required.
- Other info: Be part of a growing hospitality group committed to delivering memorable guest experiences.
The predicted salary is between 28000 - 42000 £ per year.
Elevate Your Culinary Career at Carluccio's as a Sous Chef!
About Us: At Carluccio's, we don't just create meals—we craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients and time-honoured recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we're looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team.
The Role: As our Sous Chef, you'll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You'll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Your responsibilities will include:
- Support Culinary Leadership: Work closely with the Head Chef to design and execute a menu that embodies the rich flavours and traditions of Italy.
- Mentor the Team: Guide and inspire junior chefs, ensuring they develop their skills and maintain the highest culinary standards.
- Ensure Consistency: Oversee food preparation and presentation, making sure every dish meets our exacting quality standards.
- Manage Operations: Assist in managing kitchen operations, including inventory control, food costs, and maintaining a clean and safe working environment.
- Innovate with Passion: Contribute to menu development by bringing fresh ideas and creative flair to the table.
What’s In It For You? We’re Not Just Offering a Job; We’re Offering a Career Full Of Excitement And Growth:
- Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
- Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
- Stock Up on Favourites: Enjoy 20% off at Carluccio's retail gift shop & deli.
- Get Paid When You Need It with Wage Stream, offering access to advanced pay.
- Refer Friends and Earn with our bonus scheme.
- Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
- Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.
This is your opportunity to make a significant impact in a kitchen where passion and excellence are celebrated. If you're ready to take the next step in your culinary journey, Carluccio's is the perfect place to thrive. Apply today and become part of our vibrant team!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We're obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, We Live By Our Core Values: Honest – Acting with integrity in everything we do. Hardworking – Giving our best, every day. Hungry – Always striving for growth and excellence. Heart – Caring deeply about our people, our guests, and our communities.
Carluccio's in Beverley offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.
Skills: Safe Food Handling, Food Preparation
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Sous Chef employer: Carluccio's
Contact Detail:
Carluccio's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Carluccio's menu and culinary philosophy. Understanding their approach to Italian cuisine will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Carluccio's. They can provide valuable insights into the company culture and what the Head Chef might be looking for in a Sous Chef.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience mentoring junior chefs. Highlighting your ability to inspire and guide others will align well with the responsibilities of the role.
✨Tip Number 4
Prepare to discuss your ideas for menu innovation. Carluccio's values creativity, so coming up with a few unique dish concepts that fit their style could set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Sous Chef position at Carluccio's. Understand the key responsibilities and required skills, such as food preparation, mentoring junior chefs, and managing kitchen operations.
Tailor Your CV: Customise your CV to highlight relevant experience in Italian cuisine and any leadership roles you've held in previous kitchens. Emphasise your culinary skills and any achievements that align with Carluccio's commitment to quality and authenticity.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your understanding of Carluccio's culinary philosophy. Mention specific experiences that demonstrate your ability to support culinary leadership and innovate within a kitchen environment.
Showcase Your Personality: In your application, let your personality shine through. Carluccio's values a vibrant team culture, so share your enthusiasm for cooking and how you can contribute to creating memorable dining experiences for guests.
How to prepare for a job interview at Carluccio's
✨Show Your Passion for Italian Cuisine
Make sure to express your love for Italian food during the interview. Share any personal experiences or dishes that inspire you, as this will resonate with the culinary philosophy at Carluccio's.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be mentoring junior chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully guided a team in the past.
✨Highlight Your Creativity
Carluccio's values innovation in their menu. Come ready with ideas for new dishes or improvements to existing ones, showcasing your ability to contribute creatively to the kitchen.
✨Discuss Food Safety and Quality Control
Since maintaining high standards is crucial, be ready to talk about your experience with food safety practices and how you ensure consistency in food preparation and presentation.
