Carluccio's in Solihull is seeking a Sous Chef to join our kitchen team, working closely with the Head Chef to design and execute authentic Italian dishes.
You will mentor junior chefs, oversee food preparation, control costs, and uphold our high standards while contributing to menu development and a lively, customer-focused dining experience.
We offer flexible working and opportunities across BRG brands.
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Italian Kitchen Sous Chef — Flexible Hours & Menu Innovation employer: Carluccio's
Carluccio's in Stratford-upon-Avon is an excellent employer for aspiring chefs, offering a vibrant work culture that celebrates Italian cuisine and teamwork. With flexible hours, comprehensive training from seasoned chefs, and unique benefits like dining discounts and early pay access through Wage Stream, employees are empowered to grow their culinary careers in a supportive environment.
