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For Companies At a Glance
- Tasks: Manage your kitchen section, ensuring high-quality dish preparation and presentation.
- Company: Join Carluccio's, a passionate Italian restaurant group dedicated to authentic cuisine.
- Benefits: Enjoy 50% off meals, exclusive discounts, flexible working hours, and career development opportunities.
- Why this job: Elevate your culinary skills in a creative environment that values quality and teamwork.
- Qualifications: Experience in a kitchen role; passion for food and mentoring junior chefs is essential.
- Other info: Be part of a growing hospitality group committed to excellence and memorable guest experiences.
The predicted salary is between 24000 - 36000 £ per year.
Step Up Your Culinary Career at Carluccio’s as a Chef de Partie!
About Us:
At Carluccio’s, we’re all about authentic Italian cuisine made with passion and precision. Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special. We believe in creating memorable dining experiences, and we’re looking for a talented Chef de Partie to join our team and help us continue that tradition.
The Role:
As a Chef de Partie at Carluccio’s, you’ll play a crucial role in our kitchen, managing your own section and ensuring that every dish meets our high standards. This is a great opportunity for a skilled chef ready to take on more responsibility and grow their expertise. Your key responsibilities will include:
- Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
- Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
- Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
- Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
- Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
- Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.
What’s In It For You?
We’re Not Just Offering a Job; We’re Offering a Career Full Of Excitement And Growth.
- Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
- Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
- Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
- Get Paid When You Need It with Wage Stream, offering access to advanced pay.
- Refer Friends and Earn with our bonus scheme.
- Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
- Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.
This is your opportunity to take on a leadership role in a kitchen that values creativity, quality, and passion. If you’re ready to elevate your culinary career and be part of something special, Carluccio’s is the place for you. Apply today and join our team of dedicated professionals!
About Boparan Restaurant Group (BRG)
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, We Live By Our Core Values
- ✅ Honest – Acting with integrity in everything we do.
- ✅ Hardworking – Giving our best, every day.
- ✅ Hungry – Always striving for growth and excellence.
- ✅ Heart – Caring deeply about our people, our guests, and our communities.
Carluccio\’s in Manchester Piccadilly offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.
Skills
Food Safety, Food Preparation
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Chef de Partie employer: Carluccio's
Contact Detail:
Carluccio's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Carluccio's menu and culinary style. Understanding their approach to Italian cuisine will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've mentored junior chefs in the past. This will highlight your ability to lead by example, which is crucial for the Chef de Partie role.
✨Tip Number 3
Be ready to discuss your experience with food quality and presentation. Prepare specific instances where you maintained high standards or contributed to menu development, as this aligns with the role's key responsibilities.
✨Tip Number 4
Network with current or former employees of Carluccio's if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Chef de Partie at Carluccio's. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in managing kitchen sections and mentoring junior chefs. Use specific examples to demonstrate your skills in food quality and presentation.
Write a Strong Cover Letter: In your cover letter, express your passion for Italian cuisine and your commitment to high standards. Mention any innovative ideas you have for menu development and how you can contribute to the team at Carluccio's.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Carluccio's
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be ready to discuss them in detail. Carluccio's values precision and flair, so be prepared to showcase your skills and explain how you maintain high standards in your dishes.
✨Showcase Your Creativity
Be ready to share your ideas for menu development or how you would innovate traditional Italian dishes. This role requires a passion for creativity, so demonstrate your ability to think outside the box.
✨Emphasise Teamwork and Leadership
As a Chef de Partie, you'll need to lead by example. Talk about your experience mentoring junior chefs and how you contribute to a positive kitchen environment. Highlight any past leadership roles you've held.
✨Understand Health and Safety Standards
Familiarise yourself with health, safety, and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance and maintain cleanliness in your section during busy shifts.
