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- Tasks: Manage your kitchen section, ensuring every dish is top-notch and beautifully presented.
- Company: Join Carluccio's, a passionate Italian restaurant dedicated to authentic cuisine and memorable dining experiences.
- Benefits: Enjoy 50% off meals, exclusive discounts, flexible working hours, and career development opportunities.
- Why this job: Elevate your culinary skills in a creative environment that values quality and teamwork.
- Qualifications: Experience in a kitchen role; passion for cooking and mentoring junior chefs is essential.
- Other info: Be part of a growing hospitality group committed to excellence and a fantastic work culture.
The predicted salary is between 24000 - 36000 £ per year.
At Carluccio's, we're all about authentic Italian cuisine made with passion and precision. Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special. We believe in creating memorable dining experiences, and we’re looking for a talented Chef de Partie to join our team and help us continue that tradition.
As a Chef de Partie at Carluccio's, you’ll play a crucial role in our kitchen, managing your own section and ensuring that every dish meets our high standards. This is a great opportunity for a skilled chef ready to take on more responsibility and grow their expertise. Your key responsibilities will include:
- Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
- Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
- Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
- Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
- Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
- Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.
We’re not just offering a job; we’re offering a career full of excitement and growth:
- Feast on 50% Off: your total bill for you and 5 friends across all our brands—because great food should be shared!
- Unlock Exclusive Discounts: on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
- Stock Up on Favourites: Enjoy 20% off at Carluccio's retail gift shop & deli.
- Get Paid When You Need It: with Wage Stream, offering access to advanced pay.
- Refer Friends and Earn: with our bonus scheme.
- Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
- Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.
This is your opportunity to take on a leadership role in a kitchen that values creativity, quality, and passion. If you’re ready to elevate your culinary career and be part of something special, Carluccio's is the place for you. Apply today and join our team of dedicated professionals!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values: Honest – Acting with integrity in everything we do. Hardworking – Giving our best, every day. Hungry – Always striving for growth and excellence. Heart – Caring deeply about our people, our guests, and our communities.
Carluccio's in Bristol Cribbs Causeway offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.
Chef de Partie employer: Carluccio's
Contact Detail:
Carluccio's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Carluccio's menu and culinary style. Understanding their approach to Italian cuisine will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've mentored junior chefs in the past. This will highlight your ability to lead by example, which is crucial for the Chef de Partie role.
✨Tip Number 3
Be ready to discuss your experience with menu development. Bring ideas that reflect your creativity and how you can contribute to Carluccio's offerings, as they value innovation in their kitchen.
✨Tip Number 4
Prepare to talk about your commitment to food safety and hygiene standards. Being able to articulate your understanding of these regulations will show that you take kitchen safety seriously, aligning with Carluccio's values.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and expectations for the Chef de Partie position at Carluccio's. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in managing kitchen sections and mentoring junior chefs. Use specific examples to demonstrate your skills in food quality and presentation.
Write a Personalised Cover Letter: In your cover letter, express your passion for Italian cuisine and your commitment to maintaining high standards. Mention how your creativity and leadership can contribute to the team at Carluccio's.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can attest to your culinary skills and ability to innovate in the kitchen. This will help you stand out as a candidate.
How to prepare for a job interview at Carluccio's
✨Know Your Dishes
Familiarise yourself with Carluccio's menu and the specific dishes you might be preparing. Be ready to discuss your favourite Italian dishes and how you would put your own twist on them.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring examples of your previous work or describe a dish you've created that showcases your creativity and attention to detail.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Discuss how you’ve supported and mentored junior chefs in the past, as this role requires strong leadership and collaboration.
✨Discuss Safety Standards
Be prepared to talk about your knowledge of health, safety, and hygiene regulations. Show that you understand the importance of maintaining a clean and compliant kitchen, especially in a busy restaurant setting.
