Carluccio's in Southampton is seeking a Chef de Partie to manage a section, cook with precision, and uphold the brand's standards in a busy kitchen. You will lead by example, mentor junior chefs, contribute to menu development, and work closely with the team to ensure smooth service while maintaining clean, safe working conditions.
This role offers opportunities for progression across BRG brands and flexible shifts, with competitive pay discussions on appointment and mandatory training provided.
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Chef de Partie: Lead Your Section in Italian Kitchen in Southampton employer: Carluccio's - Southampton
At Carluccio's Southampton, we pride ourselves on being an excellent employer by fostering a vibrant work culture that celebrates creativity and teamwork. As the Head Chef, you'll not only lead a passionate kitchen team but also benefit from career progression opportunities, flexible working arrangements, and exclusive staff perks, all while crafting authentic Italian cuisine in a lively, guest-focused setting.
