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- Tasks: Prepare and cook delicious Italian dishes while learning from experienced chefs.
- Company: Join Carluccio's, a vibrant Italian restaurant in Southampton.
- Benefits: Gain hands-on experience in a supportive kitchen environment.
- Other info: Perfect for those eager to learn and grow in the culinary world.
- Why this job: Kickstart your culinary career and develop essential cooking skills.
- Qualifications: Basic cooking skills and a passion for food are essential.
Carluccio's in Southampton offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.
Reports to: Head Chef/Sous Chef
Responsible to: Catering Manager
The correct preparation and production of all foodstuffs, following the recipe cards, production procedures and proper hygiene practices, according to the instructions of the senior kitchen staff. To work according to the Standards and Procedures of the Kitchen. Ensure high standards of food hygiene & follow the rules of health and safety.
Job Purpose: The Commis are an important part of the Kitchen brigade, as they backup more experienced Chefs and are very much the workers in the kitchen. Commis are newly qualified (having completed an apprenticeship or Catering college training), with some working for a few years and others just starting out in the profession, but all are learning the skills required to become a professional chef.
Key Responsibilities:
- Deliver first class service to the staff, students and visitors to the college.
- Pick up stores, arrange food and ingredients in the prescribed manner.
- Cook and present as per the standardised recipes.
- Make sure that the correct quantities are made with the correct items.
- Help in the control of all food items in storage and rotation.
- Maintain quality & consistency.
- Effective utilisation of raw materials.
- Control wastage.
- Assist in food trial for menu changes.
- Carry out designated duties to the best of your ability.
- Be honest and diligent in your work, showing dependability and enthusiasm for the team.
- Complete any other tasks reasonably requested by the Chef De Partie or Sous Chef.
Health and Safety:
Adherence to HACCP. Enabling and adherence of the principles and work practices detailed under the HACCP System in the department such as Food Safety, Hygiene and Cleanliness, Health, Storage etc. as applicable to the area of your workplace.
Person Specification:
Essential:
- Good basic cooking skills.
- Knowledge of food hygiene and health & safety rules in the kitchen.
- Willingness to learn and progress within craft.
- Flexible and co-operative.
Desirable:
- Good understanding of COSHH regulations.
- Food hygiene skills.
- Smart appearance.
Qualifications:
This person would be a trained cook, who has not yet achieved full chef status, but has ideally completed a Trade course or Catering Certificate. They are to demonstrate a willingness to take the time to learn the skills of cooking and display an eagerness to become a professional cook. Due to the high level of training required to ensure proficiency, the person should display a profile of being open to training and gives the appearance of being able to understand or to grasp the training that will be given. The Commis should have completed their apprenticeship or training, but will still be getting experience before taking on Chef De Partie tasks.
Review: This job description will be reviewed at the end of probationary period and annually thereafter.
Compensation: Minimum Wage
Commis Chef in Southampton employer: Carluccio’s Limited
Contact Detail:
Carluccio’s Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Southampton
✨Tip Number 1
Get your hands dirty! If you can, try to get some experience in a kitchen before applying. Volunteering or doing a stage can really help us understand the kitchen environment and show potential employers that you're serious about becoming a Commis Chef.
✨Tip Number 2
Network like a pro! Chat with chefs, attend culinary events, or join local cooking groups. Building connections in the industry can lead to job opportunities that aren’t even advertised yet. Plus, it’s a great way to learn from those who’ve been in your shoes.
✨Tip Number 3
Show off your passion! When you get an interview, be ready to talk about your love for cooking and what inspires you. Share any personal projects or dishes you've created. This enthusiasm can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like the Commis Chef position at Carluccio's. Plus, it shows you’re keen on joining our team. Don’t miss out on the chance to kickstart your culinary career!
We think you need these skills to ace Commis Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share your experiences and what drives you to be a chef. We want to see that enthusiasm shine through!
Highlight Your Skills: Make sure to mention any relevant cooking skills or training you've had. Whether it's a catering certificate or an apprenticeship, we want to know what you've learned and how it can benefit our kitchen.
Be Honest and Diligent: We value honesty and a strong work ethic. In your application, talk about your reliability and willingness to learn. Show us that you're ready to roll up your sleeves and get stuck in!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get you on our radar. We can't wait to hear from you!
How to prepare for a job interview at Carluccio’s Limited
✨Know Your Ingredients
Familiarise yourself with the fresh, quality ingredients that Carluccio's uses. Be ready to discuss your favourite Italian dishes and how you would prepare them. This shows your passion for cooking and understanding of the cuisine.
✨Show Off Your Skills
Prepare to demonstrate your basic cooking skills during the interview. If possible, bring along examples of your work or describe a dish you've made that highlights your abilities. This will help you stand out as a candidate eager to learn and grow.
✨Understand Health & Safety
Brush up on food hygiene and health & safety rules, especially HACCP principles. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any Commis Chef role.
✨Be Enthusiastic and Team-Oriented
Express your willingness to learn and be part of a team. Share examples of how you've worked well with others in the past, as being cooperative and flexible is key in a busy kitchen environment.