Carluccio's Colchester is looking for a Commis Chef to start a hands-on culinary journey in a busy kitchen. You'll work a 9-5 schedule, assist in food preparation, learn and grow under skilled chefs, and help maintain quality and safety standards every service.
This role offers practical training in Italian cooking, with perks such as 50% off meals for you and friends, access to BRG discounts, and a clear path for progression within the BRG group, while contributing to a welcoming, guest-focused
#J-18808-Ljbffr
